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134 recipes found.

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Aha Bujang's Seolleongtang-Style Napa Cabbage Geotjeori

A quick geotjeori made by tossing unbrined fresh napa cabbage with a special fruit seasoning and oligosaccharide syrup for a glossy finish, just like at a seolleongtang restaurant.

20 minEasyside dish
napa cabbageonionappleKorean pearradish
rice thiefrefreshing tastehome-cooked meal

Aha Bujang's Spicy Bulnak Jeongol

A spicy and refreshing hot pot made with seasoned beef bulgogi, whole Korean small octopus (nakji), and bunmoja noodles, simmered to a bold, fiery finish.

15 minEasySoups & stews
beef chuck rollKorean small octopus (nakji)bunmoja (wide glass noodles)large green onioncheongyang chili pepper
soup dishspicy flavorguest-worthy

Aha Bujang's Stir-fried webfoot octopus (Jjukkumi Bokkeum)

A professional-style stir-fried webfoot octopus with a spicy, smoky flavor from cheongyang chili peppers and fine gochugaru, featuring a tender, springy texture from light blanching.

20 minEasyMeat & mains
webfoot octopus (jjukkumi)CabbageCheongyang chili pepperGochugaru (Korean chili flakes)Minced garlic
Smoky flavorBar snackSpicy

Ttukdak Hyung's Fiery Pork Neck Stir-fry

A spicy and sweet pork neck stir-fry with a powerful smoky flavor, using soju to perfectly eliminate any gamey taste, just like the nostalgic flavors of a street food stall.

25 minEasydrinking snack
Pork neckGochugaru (Korean chili flakes)GarlicOnionGreen onion
SpicySoju snackStreet food stall

Baek Jong-won's All-Purpose Beef Tripe Stir-fry and Beef Tripe Ramen

A premium beef tripe ramen made by adding pre-portioned and frozen all-purpose beef tripe stir-fry, made with beef tripe and beef abomasum, to ramen for a rich and savory broth.

50 minNormalNoodles & bunsik
Beef tripeBeef abomasumRamenGreen onionCheongyang chili pepper
Hangover cureUnique dishAll-purpose sauce

Hong Shin-ae's Fresh Jjukkumi Gui

A fresh jjukkumi dish that maximizes tenderness by perfectly removing moisture and grilling quickly over high heat, eliminating any fishy smell.

20 minNormalMeat & mains
Webfoot octopus (jjukkumi)FlourSesame oilSoy sauceWater dropwort (minari)
SeafoodSoju companionSuper simple

Yoon Yi-ryeon's Yeolmu Geotjeori and Barley Rice

A hearty spring meal featuring crisp yeolmu geotjeori made without salting, nutty barley rice, and a rich gang-doenjang soup.

4 hr 30 minEasyMeat & mains
yeolmu (young summer radish greens)red chili pepperKorean hot chili pepperscallionsfermented anchovy sauce
seasonal cookinghealthy foodone-bowl meal

Aha Bujang's Acorn Jelly Salad (Dotorimuk Muchim)

A versatile acorn jelly salad made by gently tossing blanched acorn jelly with crushed seaweed flakes, shredded scallions, and a sweet-salty seasoning.

10 minVery easydrinking snack
acorn jellyonioncucumberlarge green onionwhole sesame seeds
super simplebeer snackrefreshing taste

Aha Bujang's Yeolmu Kimchi

A large-batch yeolmu and eolgari cabbage kimchi made easily without salting, using a plastic bag to eliminate grassy notes

1 day 30 minEasyside dish
yeolmu (young summer radish greens)eolgari cabbageradishblended peargochugaru (Korean chili flakes)
side dishsummer dishlarge batch

Aha Bujang's Kkomakjang (Soy-Marinated Cockles)

A rice thief dish of chewy blanched cockles tossed in a clean, spicy-sweet seasoning with minimal moisture.

20 minEasyside dish
cockleslarge green onioncheongyang chili pepperJin-ganjang (Korean all-purpose soy sauce)minced garlic
rice thiefside dishhome-cooked meal

Striker Chef Vegan Stir-Fried Noodles

A clean and flavorful vegan noodle dish made by stir-frying various vegetables and udon noodles with a spicy and savory sauce.

15 minEasyNoodles & bunsik
Udon NoodlesGreen OnionGarlicCabbageMushrooms
veganstir-fried udonsuper easy

Seungwoo Dad's Eye Flank Jeyuk Bokkeum

A smoky jeyuk bokkeum, stir-fried to juicy perfection without fail, using eye flank, an affordable and special cut of pork.

20 minEasyMeat & mains
Pork eye flankGochujang (Korean chili paste)Soy sauceGochugaru (Korean chili flakes)Garlic
EconomicalBeginner-friendlySmoky flavor
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