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3,024 recipes found.
Seonkyoung Longest's Edamame Guacamole
A healthy guacamole dip made by blending peeled boiled green soybeans and ripe avocado with lime juice and mixing in spicy vegetables
Seonkyoung Longest Banh Mi Pizza
It is a fusion pizza topped with barbecue pork, chicken liver pate, mozzarella, and cucumber and radish-carrot pickle.
Seonkyoung Longest Korean Barbecue Chicken Dip
A warm chicken dip made by tossing oven-baked chicken breast with cream cheese and spicy galbi sauce, then baking until golden brown
Ttukdak Hyung's Beef Small Intestine Dakbokkeumtang
A rich, savory dish where the nutty depth of pan-seared beef small intestine melts into the spicy-sweet braising liquid of dakbokkeumtang.
Striker Chef's Tilapia Confit Citrus Salad
An exquisite Mediterranean-style salad pairing tender low-temperature cooked tilapia with a refreshing citrus syrup.
Striker Chef's Miso Sogalbisal Bokkeum
A rice thief dish of beef short rib meat stir-fried with zucchini and garlic in a sweet and savory Japanese miso sauce.
Sam Kim's Asian Curry Shrimp
A shrimp skewer dish with an exotic Southeast Asian flavor, harmonizing ginger, cilantro, heavy cream, and curry powder.
Okjubu's Gungchae Jangajji
A simple and quick pickle recipe using gungchae, known for its crisp and crunchy texture, soaked in a simmered soy sauce brine.
Okjubu's Beef Short Rib Summer Rolls
A unique and delicious twist on summer rolls, using beef short rib instead of rice paper to wrap crisp vegetables and grill them.
Okjubu's Scallop and Konjac Salad
Enjoy chewy scallops with a tangy-sweet secret dressing and low-calorie konjac noodles, perfect for a satisfying yet guilt-free snack.
Lim Sung-geun's Mackerel in Soy Sauce
A quick and easy 5-minute dish made by coating oil-free canned mackerel with potato starch, pan-frying until crispy, then simmering in universal soy sauce.
Yeo Kyung-ok's Sichuan-Style Anchovy Stir-Fry
An unusual side dish with a spicy, savory flavor from doubanjiang and gochujang, stir-fried until crispy with no fishy odor.