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1,315 recipes found.

Premium tteokbokki with crispy grilled pork belly and caramelized cabbage stir-fried in the pork fat, finished with a smoky charred flavor

A delicious jjolbokki that maximizes thick, chewy texture by cooking raw jjolmyeon noodles directly in a sweet and savory tteokbokki-style sauce

A highly addictive creamy samgyeop sal fire chicken ramen, where grilled samgyeop sal is infused with soy sauce aroma and simmered into a rich, thick sauce using milk and fire chicken sauce.

A rich, spicy egg soup with a base of scallion and chili oil, featuring tender crayfish and soft eggs, thickened with starch slurry for a hearty Chinese-style consistency.

A viral social media recipe that maximizes savory, spicy-sweet flavor by adding spicy chicken sauce and ketchup to curry

A hot, chewy wheat noodle soup topped with a spicy, tangy stir-fried kimchi and fish cake, evoking the cozy vibe of a street-side food stall.

A street-side style fish cake soup made with just one store-bought chicken stew sauce and plenty of vegetables, delivering a bold, spicy flavor.

Eggplant fritters cooked perfectly crispy outside and juicy inside without failure, using a unique technique of frying from cold oil over high heat, then tossed in a spicy, sour, and sweet kkanpung sauce.

A budget-friendly rice bowl dish made by simmering crisp shiitake mushrooms and braised chicken sauce in the savory fat of pork belly, delivering rich flavor and satisfying texture.

A highly addictive, ultra-simple chip made by sandwiching mashed spam between rice paper and frying until crispy

A super simple egg rice dish that recreates the flavor of Japanese-style meat rice sauce using store-bought steamed chicken seasoning with strong sweetness.

A basic chicken broth with a natural and mellow umami flavor, made by cutting a whole chicken into joint pieces to increase surface area and simmering it with vegetables.