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166 recipes found.
Maeil Matna Veggie Salad Yogurt Bowl
A one-bowl vegetable yogurt bowl topped with finely chopped fresh vegetables, chickpeas, and peanut butter for a savory flavor.
Seonkyoung Longest's Shrimp Egg Foo Young
A Chinese-style egg dish made by quickly stir-frying springy shrimp and soft eggs in a wok over high heat, served with a spicy-tangy tomato sriracha sauce.
Striker Chef's Tomato Burrata Cheese Salad
A super simple, healthy salad featuring colorful cherry tomatoes and creamy burrata cheese, generously drizzled with fresh olive oil.
Sung Si-kyung's Broccoli Muchim
A super simple salad-style muchim made by tossing lightly blanched broccoli with tangy tomatoes, rich mayonnaise, and savory katsuobushi.
Aha Bujang's Broccoli Tomato Oil Pasta
A clean oil pasta made by stir-frying broccoli, cherry tomatoes, and minced garlic in olive oil with savory seasonings
Lim Sung-geun's Super Simple Soy Noodles
A rich, nutty, homemade-style soy noodle soup ready in just 5 minutes, made with tofu and perilla seed powder base.
Jung Ho-young's Squid and Spinach Salad
A healthy salad featuring crisp, sweet seasonal spinach with tender boiled squid and a tangy balsamic dressing
Aha Bujang's Tom Yum Goong
Tom Yum Goong that recreates the local sweet, sour, and spicy flavors with tom yum paste and chili paste
Jung Ho-gyun's Shepherd's Purse Octopus Pasta
A premium oil pasta featuring tender boiled octopus pan-fried to a crisp, accented with fragrant shepherd's purse, capers, and olives.
Fabri's Beef Straccetti
Thinly sliced beef quickly stir-fried in garlic oil, served with a tangy balsamic arugula salad and cheese – a super simple Italian dish
Fabri's Farro Salad
A healthy salad combining the ancient grain farro, fragrant basil ricotta cream, and plump shrimp, enjoyed since ancient Roman times.
Shin Dong-min's Salad Udon
A summer signature chilled udon featuring crisp vegetables, a refreshing homemade katsuobushi dashi broth, and a rich, nutty sesame mayo dressing that bursts with flavor.