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1,197 recipes found.
Eonam Teacher's Golbaengi Somyeon
A hearty golbaengi somyeon (thin wheat noodles) salad with dried pollock strips soaked in golbaengi can liquid and a sweet-and-sour special chogochujang (vinegar-gochujang) sauce, recreating pub-style flavor.
Kim Jin-soon's Soy-Pickled Radish
A crunchy, sweet-and-sour preserved side dish made by boiling Jin-ganjang, vinegar, sugar, and water in a 1:1:1:1 ratio and pouring it over julienned radish.
Kim Jin-soon's Seasoned Grilled Mackerel
Mackerel is grilled until golden over low heat, then topped with a special gochujang sauce made with finely chopped vegetables and simmered until glossy.
Kim Jin-soon's Sundubu-jang
A nutty, spicy-sweet 7-day side dish made in just 10 minutes
Kim Jin-sun's Yeolmu Kimchi
A small-batch yeolmu kimchi made by brining young summer radish greens in salt water and seasoning with dried chili peppers and a cold rice starch paste for a refreshing flavor.
Kim Jin-soon's Zucchini Soy Sauce Noodles
A 2-serving soy sauce noodle dish topped with zucchini that has been salted, stir-fried in scallion-infused oil, and seasoned with a sweet and savory soy sauce.
Kim Jin-soon's Meat Restaurant Doenjang Sulbap
A meat restaurant-style doenjang sulbap made by stir-frying doenjang and gochujang in oil, then simmering with thinly sliced beef short plate and rice until thick and glossy.
Kim Jin-sun's Boneless Pork Galbi Jjim
An ultra-simple boneless galbi jjim that skips the blood-removal step by searing pork neck for flavor and uses pear drink and ssanghwatang for taste.
Kim Jin-soon's Dallae Yangnyeomjang
A 2-serving dallae seasoning sauce made by mixing chopped dallae, cheongyang chili pepper, and carrot with soy sauce seasoning, perfect for oyster rice.
Kim Jin-soon's Soy Sauce Pork Stir-fry
A soy sauce pork stir-fry with a special all-purpose soy sauce and cheongyang chili peppers for a spicy, savory flavor.
Ttukdak Hyung's Scallion Oil and Beef Brisket Bibim-myeon
A highly addictive kalguksu bibim-myeon, where chewy noodles are tossed with a special oil-based sauce made with fragrant ginger and scallion oil, and savory pan-fried beef brisket.
Ttukdak Hyung's Gochu Basa-sak Diet Chicken
Air-fried chicken made with baking soda-tenderized chicken breast, which becomes as moist as chicken thigh, coated in spicy seasoning and baked.