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Kim Ho-yoon's Spicy Hwangtae Haejangguk
A hangover soup made by stir-frying dried pollock and radish in perilla oil until dry, then boiling it with rice-rinsing water, soybean sprouts, and soft tofu for a spicy kick.
Dried pollockRadishSoybean sproutsSoft tofuLarge green onion
SoupHangover CureHome Cooking
Ttukdak Hyung's Beef and Bean Sprout Rice Bowl
A rice bowl with bean sprouts quickly stir-fried over high heat for a crunchy texture and beef brisket, topped with a sweet special soy sauce reduced with the meat's own oil.
beefbean sproutscheongju (rice wine)mirinjin soy sauce
super simplecrunchy textureall-purpose sauce
Sung Si-kyung's Karaage
Crispy Japanese-style fried chicken made by coating soy sauce, garlic, and ginger-marinated chicken thighs in starch and double-frying them.
chicken thighscheongju (Korean rice wine)soy sauceminced garlicminced ginger
beer snackcrispy outside, moist insidecrispy
Aha Bujang's Airborne Troop Budae Jjigae
A golden-balanced budae jjigae that enhances the texture of wrapping ham with long julienned large green onion and adds deep acidity with vinegar
sausageshamground beefcheddar cheeseonion
rice thiefdrinking snacklarge portion
Aha Bujang's Pollock Roe Spicy Stew (Myeongtae Altang)
A restaurant-style pollock roe spicy stew with tender roe brined in a baking soda solution and a spicy, refreshing broth.
pollock roepollock miltclamsradishlarge green onion
soup dishsoju snackhome-cooked meal
Aha Bujang's Snowflake Potato Starch Tangsuyuk
A potato starch tangsuyuk recipe that removes blood from the meat cleanly and coats it with settled potato starch sediment to create a snowflake-like white and chewy fry.
porkpotato starchgingerlemon or limebrewed vinegar
fried dishChinese-stylefor guests
Aha Bujang's Spicy Braised Squid and Soybean Sprouts
A spicy and crunchy braised squid and soybean sprout dish that replicates the flavor of a specialty restaurant's agujjim without using monkfish.
soybean sprouts for steamingsquidlarge green onioncheongyang chili peppercoarse gochugaru
meat dishesguest entertaininghome party
Aha Bujang's Stir-fried webfoot octopus (Jjukkumi Bokkeum)
A professional-style stir-fried webfoot octopus with a spicy, smoky flavor from cheongyang chili peppers and fine gochugaru, featuring a tender, springy texture from light blanching.
webfoot octopus (jjukkumi)CabbageCheongyang chili pepperGochugaru (Korean chili flakes)Minced garlic
Smoky flavorBar snackSpicy
Seonkyoung Longest Shrimp Wonton Ramen
A premium ramen featuring handmade springy shrimp wontons in a rich broth made from shrimp heads and shells
whole shrimpcheongjuchicken stockunsweetened soy milkminced garlic
soup dishnoodle dishsingle-course meal
Kim Ho-yoon's Braised Pork Ribs
An elegant braised pork rib dish with deep, refined flavors, made by adding spices and a special sauce to seared pork and radish.
pork ribspork neckradishkabocha squashking oyster mushrooms
holiday foodrice thiefguest entertaining
Jang Ho-jun's Kuro Tamanegi
A signature dish by Chef Jang Ho-jun from 'Culinary Class Wars', featuring fire-kissed roasted onions served with a creamy doenjang and fresh cream sauce and crispy fried green onions
OnionGreen onionDoenjangMirinCheongju
Beer pairingUnique dishHome party
Sung Si-kyung's Canned Mackerel Pike Rice Bowl
Savory mackerel pike simmered in a sweet-salty soy sauce, served over warm buttered rice with scallions and a squeeze of lemon
canned mackerel pikebuttersoy saucemirincheongju (Korean rice wine)
super simplesolo diningprotein