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947 recipes found.

A Korean BBQ restaurant-style fried rice made by stir-frying crispy soybean sprouts, well-fermented kimchi, and cheese in the pork fat rendered from samgyeopsal, cooked without oil splatter using round parchment paper.

A devilish beer snack made by mixing boiled ramen noodles with spicy seasoning, green onions, and egg, frying them crispy in a pan, then topping with two kinds of cheese and melting them.

Instead of sugar, sweet condensed milk and savory mayonnaise are added to butter-sautéed corn, then generously topped with cheese for a sweet and salty corn cheese.

A super simple pizza made by using microwave-steamed and mashed potatoes as the dough and melting cheese in a pan, without any flour or starch powder.

A modern Japanese-style sukiyaki featuring garlic butter and fresh tomato flavors, finished with a pasta course

A savory egg drop toast made by spreading butter and mayonnaise on a thick slice of bread, then filling it with bacon, cheddar cheese, and soft scrambled eggs.

A super simple, cost-effective pasta made by frying an egg soft-boiled in garlic-infused oil and emulsifying it with the noodles.

A premium authentic dish featuring a lamb steak grilled to maximize its flavor, paired with a refreshing handmade mint sabayon sauce whipped into a light foam over a bain-marie.

Trendy street-style tacos made by soaking tortillas in a rich beef chili broth, simmered for 5 hours with Mexican chilies and spices. A bold, flavorful experience inspired by authentic Mexican street food.

Authentic Cuban sandwich recreating the emotional flavor from the movie 'American Chef'

A reverse-seared prime rib feast featuring Hanwoo 1++ bone-in ribeye with overwhelming marbling, cooked low and slow for supreme tenderness and juiciness.

An authentic ragù sauce simmered for four hours with beef, pork, bacon, sautéed tomato paste, and cheese rind, delivering deep, savory flavor.