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A sweet and soft pudding base with salty sausage and mozzarella cheese generously added, a crispy outside and moist inside sweet and salty brunch

A fusion Philly cheesesteak sandwich where Korean-style bassak bulgogi, spicy cheongyang peppers, and savory cheese come together fantastically.

A unique eggplant pizza made by baking flattened eggplant in an air fryer, topped with ssamjang and chicken breast sauce and cheese, then baked until melted.

A calzone packed full of pepperoni and oozing mozzarella cheese, delivering an intense, instinctive flavor experience.

A smooth cream pasta enriched with sweet, long-simmered onions, a hint of spicy paprika powder to balance richness, and a deep cheesy finish.

A budget-friendly lasagna using bread instead of pasta and a quick white sauce made from milk and bread crusts, baked in an air fryer.

A delicious, sweet and savory snack made by flattening baked sweet potatoes with their skins on, then topping them generously with butter and mozzarella cheese before air frying.

A visually appealing and nutritious meal made by hollowing out tomatoes and filling them with eggs, cheese, and minced onions, then baking them in an air fryer.

A spicy and savory snack made by using blanched ramen noodles as a base, topped generously with tomato sauce, sausage, and cheese, then finished in a frying pan.

A tangy and creamy no-bake tiramisu made by layering coffee-soaked biscuits with a Greek yogurt and cream cheese mixture, then letting it set.

A special ramyun where fragrant shepherd's purse and savory sliced cheese melt into a rich doenjang broth, making you finish every last drop of soup.

A rich and creamy potato gratin made by layering sliced potatoes with milk, heavy cream, and cheese sauce, then baking in the oven