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52 recipes found.
Choi Kang-rok's Cheese Menchikatsu
A Japanese-style minced meat cutlet with a tender dough of mixed ground beef and pork, filled with savory cheese for both juiciness and rich flavor.
Maeil Matna Karpatka Cake
A Polish cake with wavy choux pastry sheets resembling mountain ridges, filled generously with soft, sweet custard cream.
Maeil Matna Giant Honey Cheese Castella
A giant castella that maximizes the harmony of sweet and salty by layering cheddar cheese between soft batter sweetened with honey.
Sung Si-kyung's Karaage
Crispy Japanese-style fried chicken made by coating soy sauce, garlic, and ginger-marinated chicken thighs in starch and double-frying them.
Maeil Matna Sweet Potato Pudding Tart
A crispy-outside, soft-inside sweet potato dessert made by shaping a tart shell from mashed sweet potato and filling it with a smooth custard pudding mixture before baking.
Maeil Matna Crumble Yogurt Cake
A home-baked cake where crispy crumble tart crust and soft, tangy yogurt filling come together in harmony
Sung Si-kyung's Oreo Muffins
A beginner-friendly home-baked muffin where a smooth cream cheese filling and sweet, crunchy Oreo cookies come together in harmony.
Maeil Matna Oatmeal Bear Cookies
Cute bear-shaped cookies made with oatmeal and cake flour, decorated with chocolate for a nutty and adorable treat.
Maeil Matna Square Chocolate Cake
A square chocolate cake with soft chocolate whipped cream between fluffy cake layers, finished with milk chocolate shavings.
Maeil Matna Soufflé Castella
A castella made by folding butter melted over a water bath and soft meringue into the batter, then baking in a water bath for a moist, fluffy texture
Ttukdak Hyung's Rice Cooker Castella
A soft and fluffy homemade castella cake baked using the multi-steam function of an electric rice cooker, without an oven.
Jung Ho-young's King Shrimp Tempura Donburi
Authentic Japanese tempura rice bowl topped with crispy fried shrimp and vegetables in a sweet, salty sauce based on katsuobushi stock