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112 recipes found.
This Man's Cook Pork Stir-Fry with Kiwi Marinade
Sear pork marinated in kiwi marinade until golden, then stir-fry with kimchi and vegetables for a spicy, savory dish.
Aha Bujang's Kimchi Soybean Sprout Hangover Ramyun
A hangover ramyun that maximizes flavor by first boiling soybean sprouts and kimchi to draw out a refreshing broth, then finishing with fermented anchovy sauce and a poached-style egg.
YOOXICMAN's Whole Spam Kimchi Stew
A hearty kimchi stew made by slow-cooking a whole, perfectly grilled homemade spam with well-aged kimchi and secret seasoning—ideal as a top-tier rice companion.
Striker Chef's All-Purpose Kimchi Jam
This all-purpose kimchi jam, featured on the popular TV show 'I Live Alone,' captivates with its sweet, sour, and spicy savory flavor, enhancing any dish.
Aha Bujang's daepae samgyeop dubu kimchi
Dubu kimchi enjoyed with savory thinly sliced pork belly and sour, well-fermented kimchi stir-fried to be full of umami, served alongside pan-seared tofu.
Kim Dae-seok's Furikake Kimchi Fried Rice
A delicious fried rice finished with a spoon of secret furikake, where grilled ham and crisp kimchi are stir-fried in gochujang seasoning and enhanced with fragrant green onion oil.
Seonkyoung Longest Budae Jjigae
A spicy budae jjigae recipe that boils ham, sausage, kimchi, and savory ground beef in a rich broth.
Ttukdak Hyung's Mulbibim Guksu
An ultimate summer delicacy, Mulbibim Guksu, made by pouring cool store-bought naengmyeon broth over a spicy and tangy homemade kimchi sauce.
Solo Cooking God's Samgyeopsal Kimchi Bokkeumbap
A fried rice dish in the style of a Korean BBQ restaurant finish, combining a sweet and spicy special gochujang seasoning with kimchi stir-fried in pork belly fat.
Okjubu's Traditional Pork Kimchi Jjigae
Traditional pork kimchi stew with crisp kimchi texture and rich umami flavor
Kim Jin-soon's Pork Kimchi Gui
Pork belly fat sears large green onion and kimchi until deeply browned, then tuna extract adds savory depth for a smoky, rich pork kimchi gui.
Kim Jin-soon's Pork Belly Kimchi Jjim
Thick slices of pork belly are seared until golden, then braised with well-fermented kimchi and beef bone broth until tender.