All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,113 recipes found.
Chinese Cuisine Witch's XO Fried Rice
A simple Chinese-style fried rice that brings out the deep flavor of XO sauce.
Chinese Cuisine Witch's Yukhoe Bibimbap
A dish that lets you enjoy both yukhoe and bibimbap at the same time using vegetables from your fridge.
Sung Si-kyung's Cabbage Pork Shoulder Stew
A delightful French-style meat dish where golden-seared pork shoulder and sweet cabbage are gently simmered in white wine until tender.
Aha Bujang's All-Purpose Broth Extract Acorn Jelly Rice Soup
A refreshing icy acorn jelly rice soup with tender blanched jelly, chilled naengmyeon-style broth, well-fermented kimchi, and crushed seaweed flakes
Aha Bujang's Clear Cod Soup
A clean and clear cod soup (jiri) that highlights the delicate flavor of fresh cod and a refreshing vegetable broth.
Eonam Teacher's Jaengban Makguksu
Homemade jaengban makguksu with a tangy and spicy flavor using Korean brewed soy sauce, vinegar, and prepared mustard without any MSG
Kim Jin-sun's Kimchi Pork Rib Jjim
A deep, restaurant-quality kimchi pork rib jjim made by layering blood-drained pork ribs and seasoning over whole napa cabbage kimchi and simmering until tender.
Park Eun-young's Food of the Gods (Pork Transformation Rice Cake)
A perfectly recreated mysterious dish from the anime Spirited Away, featuring chewy and transparent Taiwanese-style bawan.
Seungwoo Dad's Leftover Jeon Hot Pot
A super simple hot pot dish made by boiling down various leftover jeon from holidays with cabbage and yubu (fried tofu) pouches in a refreshing anchovy broth.
Solo Cooking God Spicy Bulgogi Jjigae
A hearty and refreshing stew with a rich, smoky flavor from searing meat over high heat to develop chili oil, enhanced with gochujang, doenjang, and napa cabbage.
Solo Cooking God's Dumpling Hot Pot
A professional-grade broth with a refreshing and rich flavor, recreated by enhancing the dried anchovy kalguksu ramen soup with anchovy sauce and chicken stock.
Solo Cooking God Budae Bokkeum
Instead of the usual soupy budae jjigae, a special stir-fry dish where the sweetness of vegetables and savory seasoning soak into the ham.