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1,022 recipes found.

A steak featuring a whole pork neck dry-aged with salt, seared in a stainless steel pan, and served with a savory butter aroma and béchamel mustard sauce.

A classic mushroom soup simmered gently with fresh cream and milk added to a concentrated mushroom cream for a smooth and rich flavor.

A high-quality ribeye steak gently cooked through in the oven, then finished with a crispy sear over high heat pan-frying

A super simple pasta that maximizes umami and richness with just high-quality anchovies and butter

A fine dining-style scrambled egg elevated from a child’s recipe, featuring well-strained egg liquid enriched with generous butter and crème fraîche, enhanced with scallions stripped of their heat and fragrant mara oil for a bold flavor accent.

A crispy fried snack made by mixing shrimp, scallions, and green chili with tempura flour and butter, stuffing it into fish cake, then deep-frying until golden.

A richly flavored beef tendon curry made by simmering chewy beef tendon and beef in a broth deepened with red wine and tomato paste.

Red shrimp coated in flour and fried, then quickly stir-fried with butter and garlic for a springy texture.

Chicken braised in Jin-ganjang, Haeseon-ganjang, star anise, and other spices until tender, served with a creamy mashed potato sauce

Fried chicken thigh meat until golden brown, quickly stir-fried in a sauce made with butter, garlic, lemon, and dried anchovy sauce, resulting in crispy texture.

A hearty steak seasoned and grilled, served with bokbunja sauce and grilled vegetables

A meat dish featuring galbisal (short ribs) grilled until crispy after being marinated in a sweet and savory special sauce, served with a flavorful garlic honey butter sauce easily made in the microwave.