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1,022 recipes found.

A one-pan chicken drumstick braise with irresistible sweet and savory charm, easy to make without worrying about dishes.

A one-pan Vongole pasta where pasta is cooked together with clam broth in the same pan without boiling it separately, allowing you to enjoy the rich broth and savory flavor.

A rich, deep-flavored curry made in a rice cooker by combining onions, beef, curry powder, and espresso—delivering the taste of a professional restaurant.

A thick tteokgalbi rice bowl that maximizes texture by mixing ground beef and bulgogi-cut beef, then pan-steaming with water to cook it moist all the way through.

Surprisingly tender abalone cooked sous vide, enhanced with a rich, savory intestine sauce and garlic oil.

A soboro-style pasta completed in one pan, with soy-sauce seasoned beef intensely reduced for maximum umami.

A unique specialty recipe featuring pasta coated with the flavor of thick bacon and the richness of whole pepper, topped with pudding-like, silky, and soft scrambled eggs.

A super simple, authentic-style mushroom risotto with a thick and creamy texture achieved using only the starch from the rice, broth, butter, and cheese, without any heavy cream.

A rich, creamy sauce made from kimchi jjambbong and milk with butter, stir-fried with garlic, onion, and bacon to enhance the spicy and savory flavors in this creamy kimchi jjambbong.

A delicious omurice made by topping fried rice with bacon, onion, carrot, and other vegetables with a soft egg blanket.

Ribeye steak with tender texture and rich juiciness preserved through sous-vide, served alongside two nostalgic pasta side dishes

A recipe for precisely cooking two striploin steaks to each family member's preferred doneness, served with a flavorful mixed mushroom sauté.