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48 recipes found.
YOOXICMAN's Sapporo-Style Soup Curry
A rich, savory soup curry from Sapporo, Japan, topped with ten colorful ingredients for a hearty and satisfying meal.
This Man's Cook's Eomuk Gimbap
A delicious gimbap packed with chewy, spicy-sweet eomuk stir-fried in gochujang oil and syrup, delivering an addictive flavor that’s hard to resist.
This Man's Cook's Chives Gimbap
A special gimbap featuring generously blanched chives seasoned with pickled radish and burdock root, along with sautéed carrots, maximizing aroma and texture.
Jung Ho-young's Black Sea Bream Soy Sauce Stew
Quickly simmering fresh fish with soy sauce glaze over high heat, continuously basting the fish to maximize tender flesh and rich umami flavor in a Japanese home-style style.
Ttukdak Hyung's Gimbap Hot Bar
An innovative gimbap hot bar made by frying together gimbap fillings and a fish cake dough made from cod, squid, and shrimp.
Hong Shin-ae's Fish Cake Garlic Scape Gimbap
A special gimbap with crunchy garlic scapes stir-fried in soy sauce seasoning, savory fish cake braised until slightly salty, and thick egg omelet.
Jung Ho-young's Tomato Motsunabe
A rich and savory fusion hot pot featuring fragrant offal and beef brisket, perfectly balanced with the bright, umami-rich flavor of tomatoes.
Kim Dae-seok's Burdock Root Pickle
A crisp and refreshing pickle that quickly removes bitterness using salt and sugar, enhanced with lemon juice and onion syrup for a sophisticated flavor and satisfying crunch.
Yoon Yi-ryeon's Burdock Root Muchim
A burdock kimchi-style muchim made by thinly julienning raw burdock root and tossing it in a spicy-sweet sauce without braising, resulting in a crisp texture.
Ttukdak Hyung's Donjiro
A delicate and rich Japanese-style miso soup made by stir-frying thinly sliced pork belly with fragrant burdock root and various vegetables, then simmering them in a katsuobushi broth seasoned with miso paste.
Jung Ho-young's Salmon Simmered in Sweet and Savory Soy Sauce
A Japanese-style salmon simmered in a rich, sweet-savory soy sauce with radish, burdock root, and konjac, resulting in deep umami flavor and a glossy finish.
Aha Bujang's Homemade Tonkotsu Ramen
Authentic tonkotsu ramen topped with pork belly chashu tied with string and braised, soft-boiled seasoned egg, and braised burdock root, all in a house-made pork bone broth