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14 recipes found.

A homemade katsu sando filled with thick pork loin cutlet and crunchy, refreshing cabbage salad.

Crispy and sweet ham and cheese special toast that perfectly replicates the taste of famous franchise toast at home.

A tamagoyaki sandwich with a thick, Japanese-style omelet seasoned with sugar and hondashi, sandwiched between bread slices spread with a zesty wasabi mayonnaise sauce.

A classic street toast made by grilling bread in a margarine-coated pan, topping it with an egg and cabbage mixture and two slices of ham, then seasoning with sugar and ketchup.

A moist tuna egg sandwich made by finely mashing boiled eggs through a sieve for maximum softness, with some of the egg whites chopped for texture.

A moist sandwich filled with soft mashed hard-boiled eggs mixed with mayonnaise, mustard, and chopped green onions between slices of bread.

A hearty street-style toast filled with butter-fried chewy fish cakes instead of ham, along with crunchy lettuce, bringing back nostalgic flavors.

A Taiwanese three-color sandwich with a golden ratio sauce of mayonnaise and condensed milk, layered with soft egg crepes, ham, and cheese.

A home café-style French toast made by soaking thick bread slices in a moist egg mixture of water, eggs, and sugar, then cooking with a lid to create a steaming effect for a soft, fluffy texture.

A hearty breakfast-style toast with a Korean pizza-like flavor, filled generously with savory mozzarella cheese and sweet-spicy kimchi jam between slices of bread and toasted to perfection.

A hearty and unique sandwich filled with grilled pork belly suyuk, instant onion pickles, and a soft-boiled fried egg.

A classic old-school sandwich packed with crunchy potato and cabbage, savory and delicious.