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555 recipes found.
Solo Cooking God's One-Pan Ham and Cheese Toast
A super simple one-pan toast made by folding bread with egg, ham, and cheese in a single frying pan.
Jung Ho-young's Beef Katsukatsu
A traditional Japanese-style beef katsukatsu with a crispy fried coating and a juicy medium-rare center, locking in the rich beef juices.
Jung Ho-young's Potato Goroque
A Japanese-style goroque with a satisfying salty-sweet flavor, combining stir-fried meat and soft potatoes with a crispy exterior and moist interior.
Raymon Kim's Chicken Milanese
Thinly pounded chicken breast coated in flour, egg, and breadcrumbs, pan-fried in butter until golden, then topped with tomato sauce and cheese — an Italian-style cutlet
Ttukdak Hyung's Black Sugar French Toast
Sweet and savory black sugar French toast made by spreading a brown sugar butter sauce on bread and topping it with cheddar cheese before grilling.
This Man's Cook Addictive Mozzarella Cheese Toast
A sweet and savory toast with rich mozzarella cheese stuffed between slices of bread brushed with a butter-sugar glaze
Ttukdak Hyung's Cereal French Toast
French toast made by soaking bread in egg mixture and coating it with crispy cereal, then pan-fried in butter and served with cream cheese and Nutella
This Man's Cook Watercress Pancake
A fragrant watercress pancake made by mixing fresh watercress and finely chopped vegetables into a thin batter, then pan-fried thinly and crispy.
Kim Dae-seok's Crispy Zucchini Jeon
Zucchini fritters seasoned with salted shrimp for a savory depth, marinated and coated in breadcrumbs for a crisp texture
Ttukdak Hyung's Injeolmi Toast
A sweet and satisfying injeolmi toast made by layering chewy glutinous rice injeolmi with fragrant soybean powder and sweetened condensed milk on buttered bread.
Aha Bujang's Pork Tenderloin Katsu
A special kick for tenderizing and scientific temperature control, resting for a juicy, extremely tender, high-quality pork tenderloin katsu
Ttukdak Hyung's Katsu Sando
A homemade katsu sando filled with thick pork loin cutlet and crunchy, refreshing cabbage salad.