Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
466 recipes found.

A super-fast tuna kimchi stew made by stir-frying kimchi with oil from the tuna can for deep flavor, ready in just 7 minutes.

A Singapore-style pepper shrimp that maximizes pungent and savory flavors by generously grinding whole black pepper into sesame oil and oyster sauce.

A spicy, clean-tasting fish cake stir-fry with long-lasting soft texture, enhanced by doubanjiang and chili oil

Stir-fry thin-cut pork belly with chewy udon noodles using tonkatsu sauce, oyster sauce, and sugar for a universally appealing sweet-savory stir-fried udon.

Using udon powder soup to create a deep, savory flavor, and sautéing gochujang in oil to eliminate heaviness—this ultra-simple spicy soup rice cake recipe.

Grilled chicken thigh meat with a chewy texture until golden brown, repeatedly brushed with homemade teriyaki sauce to enhance shine and smoky flavor

A kimchi-making essential—tender, juicy whole pork belly steamed with green onions and onions, using kombu and soju to eliminate off-flavors.

Spicy and tangy buffalo wings that recreate authentic American style with a perfect balance of Tabasco sauce and butter

A core guide to Baek Jong-won's easy and simple assorted jeon, from napa cabbage heart jeon to zucchini jeon, mushroom jeon, yukjeon, and frozen pollock jeon, using flour and egg wash.

A pasta that maximizes the savory flavor of myeongran by adding burnt butter, minced garlic, and pungent scallions.

Maximizing savory flavor by adding canned tuna to basic stir-fried fish cakes, and enhancing the taste with tuna oil for a unique side dish.

A restaurant-style cream pasta that completely eliminates greasiness by blending steamed onion sweetness and cheongyang chili pepper spiciness in a mixer.