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35 recipes found.
Jung Ho-gyun's Cockle Beer Steam
A unique steamed cockle dish simmered in beer without water, using the beer's flavor to eliminate any fishiness and finished with a spicy kick.
YOOXICMAN Carnitas Tacos
Traditional Mexican street-style tacos made by slowly simmering various pork cuts and lean meat in lard (pork fat) with orange and beer.
Raymon Kim's Pulled Pork
American-style BBQ pulled pork, slow-cooked in a pot without an oven until tender enough to shred along the grain
Striker Chef's Mushroom Pâté
A luxurious mushroom spread made by blending deeply sautéed mushrooms with lemon beer and cream cheese.
Striker Chef's Francesinha Sandwich
A Portuguese high-end sandwich loaded with various hams, sausages, and cheese, then drenched in a rich tomato beer sauce.
Raymon Kim's Shepherd's Pie
A traditional British oven dish featuring seasoned ground meat topped with smooth mashed potatoes and baked to perfection.
Lim Sung-geun's Beer Low-Moisture Jokbal
A low-moisture pork belly stew that eliminates off-flavors and locks in juiciness using only beer, fruit, and vegetables—no water at all.
Seungwoo Dad's Shepherd's Pie
A British meat pie made by stir-frying ground lamb with vegetables, tomato paste, and dark beer to make a sauce, then topping with mashed potatoes and cheese and baking.
Jung Ho-young's Cheese Dipping Sauce
A rich, slightly bitter fondue-style dipping sauce made by simmering leftover cheese with beer
Fabri's Refreshing Somaek Sangria
A unique Korean-style somaek sangria that combines soju and beer with passion fruit syrup and refreshing fruits for a cool drink
YOOXICMAN Schweinshaxe
German-style roasted whole pork leg, slow-roasted in the oven for 4 hours until the skin is crispy like a cracker and the inside is moist.