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116 recipes found.
Kang Leo's Green Soybean Grilled Beef Short Ribs
A unique stone grilling dish that enhances the natural richness and chewy texture of beef short ribs, seasoned with natural seasoning green soybeans and fresh perilla oil.
Ttukdak Hyung's Spicy Beef Short Ribs Stew
A spicy stew with soybean paste, chili powder, and gochujang for a bold, deep flavor.
Baek Jong-won's Beef Short Rib Stew
A rich and hearty beef short rib stew by Baek Jong-won, where the ribs are thoroughly soaked to remove blood and then simmered with a savory marinade, enhanced with radish, carrot, mushrooms, and chili peppers for vibrant color and deep flavor.
YOOXICMAN's Daegu Dongin-dong Jjim Galbi
A fiery, pungent beef stew from Daegu, packed with garlic and chili powder for an unforgettable bold flavor.
Ttukdak Hyung's Spicy Cream Braised Short Ribs
Tender pressure-cooked beef short ribs finished in a spicy cream sauce made with milk, fresh cream, tomato sauce, and cheongyang chili peppers.
Solo Cooking God's Japchae-style Beef
A dish featuring a spicy and savory honeyed combination of carbonara spicy chicken noodles and Noguri, topped with grilled beef seasoned with chili powder.
Kim Dae-seok's Beef Short Ribs Jangjorim
A chewy and tender beef short ribs jangjorim that reduces cooking time by pre-slicing the meat against the grain and removing blood with flour in just 5 minutes.
Sung Anh's Simple Beef Short Rib Stir-Fry
A quick and satisfying late-night snack made by stir-frying beef short ribs without oil, then reducing equal parts soy sauce and mirin to enhance the meat's natural flavor and scallion aroma.
Ttukdak Hyung's Tender Beef Short Ribs Stew
Beef short ribs marinated with pear and pineapple to tenderize, then simmered in vegetable broth until soft and flavorful
This Man's Cook's Beef Short Rib Kimchi Stew
A rich and deeply flavored beef short rib kimchi stew made by simmering pre-boiled beef short ribs with fresh kimchi, green onions, and tofu in dried anchovy powder broth.
This Man's Cook's Gyu-dong Bap Jjigae
A hearty clay pot soybean paste stew with rich beef and fresh vegetables, simmered deeply using rice washing water as the base.
Kim Dae-seok's Braised Beef Short Ribs
Using a sugar water blanching to tenderize the meat and adding licorice for deep, rich umami flavor akin to a high-end Korean meal, this yields exceptionally tender, non-stringy premium short ribs stew.