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This Man's Cook's Gochujang-Seasoned Beef and Kimchi Stew
A rich and savory stew made by stir-frying fresh kimchi in the fragrant oil of beef, then simmering it with dried anchovy broth and seasonings until thick and hearty.
beef brisketfresh kimchiglass noodlesgreen oniononion
rice companionbroth-based dishside dish
Kim Dae-seok's Beef Brisket Seaweed Soup
A deeply flavorful beef seaweed soup made by quickly drawing out the blood from the beef with sugar and cooking wine water, resulting in a clean and tender taste without any off-flavors.
dried seaweedbeef brisketcooking wineminced garlicsoup soy sauce
souphome cookingmeat dish
Kim Dae-seok's Beef Brisket Kkakdugi Fried Rice
Stir-fried rice with well-aged, crisp kkakdugi and generous amounts of savory beef brisket, seasoned with green onion oil and gochujang for a rich, mouthwatering flavor.
kkakdugibeef brisketgreen oniongochujangsesame oil
quick and easylate-night snackone-bowl meal
Kim Dae-seok's Beef Brisket Tteokguk
Traditional tteokguk made by browning seasoned beef brisket to build a deep broth without packaged bone stock.
Sliced rice cakesBeef brisketGarlicGreen onionOnion
Festival dishBroth-based dishHearty meal
Sung Si Kyung's Steamed Meat and Vegetables
A super simple, healthy seiro-mushi featuring layers of mild mung bean sprouts and sweet napa cabbage heart topped with generous amounts of beef brisket and sirloin, steamed with a touch of cheongju.
mung bean sproutsnapa cabbage heartbeef brisketbeef sirloinshiitake mushrooms
super simpleguest-worthy dishdiet
Sung Si-kyung's Chadol Sukju Bokkeum
A lightning-fast dish of brisket and mung bean sprouts stir-fried over high heat with the savory oil rendered from the brisket and the spicy kick of kkwarigochu.
beef brisketmung bean sproutskkwarigochuoyster saucecooking wine
beer snacksuper simpleizakaya-style
Aha Bujang's Classic Large Green Onion Beef Yukgaejang
A traditional franchise-style large green onion yukgaejang made by simmering beef brisket and radish in a rich broth with plenty of large green onions.
beef brisketradishlarge green oniongingergochugaru
soup dishhangover cureall-purpose sauce
Aha Bujang's 1-Hour Devoted Beef Seaweed Soup
A hearty miyeokguk made by simmering beef brisket and dried miyeok for 1 hour to develop a deep, rich broth
beef brisketdried seaweedminced garlicsoup soy saucebeef dashida
broth dishhome cookinghangover cure
Aha Bujang's Seolleongtang
A rich, restaurant-style seolleongtang recipe where the beef bone broth is simmered until it sets like jelly.
beef leg bonesbeef brisketlarge green onionsomyeon noodlesJin-ganjang
health foodhome cookingsoup dishes
Aha Bujang's Beef Bone and Brisket Tteok Mandu Guk
A restaurant-style beef bone and brisket tteok mandu guk with deep, rich flavor, made by mixing brisket broth and beef bone broth in a 1:1 ratio
tteokguk tteokfrozen mandubeef brisketbeef bone brothegg
holiday foodsoup dishrestorative food
Ttukdak Hyung's Scallion Oil and Beef Brisket Bibim-myeon
A highly addictive kalguksu bibim-myeon, where chewy noodles are tossed with a special oil-based sauce made with fragrant ginger and scallion oil, and savory pan-fried beef brisket.
Kalguksu noodlesBeef brisketScallionsCheongyang chili peppersYuzu extract
home mealunique noodle dishsweet and savory
Seungwoo Dad's Chadol Enoki Mushroom Jjim
A home-party steamed dish that wraps perilla leaves and enoki mushrooms in beef brisket slices and steams for exactly 3 minutes, achieving both savory flavor and appealing presentation.
beef brisket slicesperilla leavesenoki mushroomspeanut buttersoy sauce
refined dishhealthy mealfor guests