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Yeo Kyung-rae's Super Simple Eggplant Fritters
A simple Chinese-style eggplant fritter with a crispy exterior and juicy beef filling inside
eggplantground beefeggpotato starchoyster sauce
fryingChinese cuisinecrispy outside, juicy inside
Striker Chef's Authentic Boneless Braised Galbi
Tender boneless braised galbi with a complex flavor profile enhanced by pickling spices and pear broth.
prime beefpremium soy saucecorn syrupmonosodium glutamatepickle spice
beef short ribsall-purpose saucefor guests
Okjubu's Spicy Egg Stew
A highly addictive egg stew with a spicy, savory flavor, stir-fried with crisp mithridate and fragrant eggs and clams
eggsclamsmithridategreen chili peppersscallions
spicyDrinking snackrice-friendly
Jung Ho-young's Holiday Rice Cake Dumpling Soup
A heartfelt rice cake dumpling soup made with rich, deep delfi broth, savory beef, and homemade dumplings filled with crisp vegetables.
delfikelpminced porktofuglass noodles
holiday dishNew Year's foodhandmade dumplings
Ttukdak Hyung's Clean Chicken Kalguksu
A clean chicken kalguksu made by roasting a chicken until golden brown, then simmering it in beef bone broth with kalguksu noodles, potatoes, carrots, and other vegetables.
chickenbeef bone brothkalguksu noodlespotatocarrot
noodle dishrefreshingone-bowl meal
Ttukdak Hyung's Busan Nakgopsae
A spicy, hearty Busan nakgopsae simmered with chewy beef large intestine, plump shrimp, and tender Korean small octopus (nakji) in a fiery seasoning.
beef large intestineshrimpKorean small octopus (nakji)beef bone brothglass noodles
soup dishrice thiefhearty
YOOXICMAN's Steak au Poivre
Generously coating a tender beef ribeye steak with coarsely ground four-color whole pepper, then finishing it with a rich cognac and cream sauce—this is a classic French pepper steak recipe.
beef ribeyefour-color mixed whole peppergreen peppercornsshallotbutter
French cuisinesteakgourmet
Ttukdak Hyung's Restaurant-Style Cream Pasta
A restaurant-style cream pasta featuring bacon and thinly sliced beef short plate in a rich cream sauce with a spicy kick from cheongyang chili peppers.
oniongarlicmilkwhipping creamParmesan cheese
creamynoodle dishlate-night snack
Ttukdak Hyung's Beef Fat Jangteo Gukbap
A hearty market stew made by stir-frying meat and vegetables in savory beef fat, rendered from beef fat trimmings, then simmering with radish and napa cabbage for a refreshing taste.
Beef fatMinced gingerGreen onionBeefOyster mushroom
brothy dishhangover reliefunique dish
Ttukdak Hyung's Sogogi Muguk
A deep and refreshing beef and radish soup made by simmering all seasonings together from the start.
radishbeefgarlicanchovy saucesoup soy sauce
brothy dishone-bowl mealWarm
Baek Jong-won's Meat Jjamppong Ramyun
Baek Jong-won's meat jjamppong ramyun recreates the deep flavor of restaurant-style jjamppong by browning pork hind leg until golden for a smoky wok flavor and adding plenty of vegetables.
pork (hind leg)large green oniononioncabbagecarrot
super simplehangover curewok flavor
Baek Jong-won's Beef Tteok-Mandu-guk
Baek Jong-won's Beef Tteok-Mandu-guk, which achieves a rich and deep meat broth flavor by thoroughly stir-frying beef in sesame oil and cooking oil, without using beef bone broth.
Tteokguk tteok (rice cakes for soup)DumplingsBeefSesame oilSoup soy sauce
super easyhome mealbrothy dish