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625 recipes found.
Kim Dae-seok's Eomuk Kongnamul Japchae
A super simple japchae where the glass noodles are coated with oil while boiling to prevent sticking, and crunchy soybean sprouts and chewy fish cakes are quickly stir-fried with a special seasoning sauce.
Kim Dae-seok's Radish and Bean Sprout Side Dish
A cost-effective side dish that simultaneously cooks sweet radish and crisp bean sprouts in a single pot, richly infused with the nutty flavor of perilla oil.
Aha Bujang's Kimchi Soybean Sprout Hangover Ramyun
A hangover ramyun that maximizes flavor by first boiling soybean sprouts and kimchi to draw out a refreshing broth, then finishing with fermented anchovy sauce and a poached-style egg.
Aha Bujang's Seafood Soybean Sprout Ramyun
A super-simple hangover ramyun that delivers the refreshing depth of a seafood stew specialist in just 5 minutes by adding doenjang, garlic, and tuna extract to ramyun seasoning.
Okjubu's Jjolmyeon
A crisp and refreshing jjolmyeon that captures your appetite with a sweet-and-sour golden ratio secret sauce
This Man's Cook's Bean Sprout Steamed with Seafood Flavor
A simple yet deeply flavorful spicy bean sprout steamed dish that mimics the rich taste of a professional seafood stew restaurant, using seafood flavor seasoning and thick fish cake.
Okjubu's Squid Bean Sprout Gukbap
A hangover remedy soup with refreshing broth, crisp bean sprouts, chewy squid, and tangy kimchi.
Ttukdak Hyung's Kimchi Ramyun Noodles
A spicy and refreshing kimchi ramyun noodle dish made by boiling ripe kimchi and ramyun seasoning in anchovy broth, then adding ramyun, somyeon, and soybean sprouts.
Ttukdak Hyung's 2 Ways to Use Costco Bulk Pork Belly
A recipe for making rich tonkotsu ramen and spicy meat noodles using Costco pork belly that's been boiled until tender.
Kim Dae-seok's Octopus Stir-fry
Steaming octopus briefly without water to retain its natural juices, stir-frying vegetables first, then finishing with potato starch for a clean, spicy dish with no excess broth.
This Man's Cook's Soybean Sprout Stew
A unique soybean sprout dish stir-fried with chili oil to eliminate the fishy odor, then simmered with a spicy and savory sauce until thickened, preserving the crisp texture upon opening the lid.
Sung Si-kyung's Bean Sprout Bulgogi
A popular kongbul recipe that stir-fries crunchy bean sprouts and tender pork with a special sauce enhanced by a pinch of curry powder, creating a moist, savory dish.