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330 recipes found.

Marinate pork belly in a homemade sweet and savory sauce made with blended apple and garlic, then skewer with green chili peppers and rice cakes and grill.

A premium Chinese-style dish featuring crispy and thick fried pork neck, generously coated in a refreshing lime zest and crunchy apple mango sauce.

Golden ratio all-purpose soy sauce that elevates the flavor of every Korean dish—stir-fries, braises, and cold dishes alike

A clean, tender sweet flavor made by straining only fruit juice and slowly grilling without burning by adding a little water.

A versatile soy sauce for bulgogi and japchae, made by blending soy sauce, sugar, and pear or apple in a blender.

Traditional large-scale kimjang kimchi with a deep, savory flavor enhanced by diphori stock, glutinous rice paste, whole yellow stone anchovy sauce, fresh shrimp, and plum syrup.

A quick and flavorful LA galbi recipe that removes bloodiness in just 30 minutes using soda, enhanced with fruit juice, mustard, and cola for a rich, clean taste without any off-flavors.

A refreshing napa kimchi enhanced with the subtle natural sweetness and crispness of apples and pears added to large-bulged napa cabbage and radish.

A meticulous Altari kimchi with a special seasoning made from beef bone broth and cold rice, developing a crisp texture and rich umami flavor as it ferments over time.

A refreshing whelk salad with a tangy-sweet dressing, sharp Korean hot mustard, and savory whelk broth, paired with crisp apples and thin wheat noodles—perfect as a drink-friendly appetizer.

An elegant a la carte style salad that awakens the appetite with a dressing made by slightly blending pineapple and sweet corn, offering a refreshing and rich flavor profile.

A quick and easy toast made by baking sliced bread with a mixture of crisp, sweet apples and savory mozzarella cheese soaked in egg custard.