All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
922 recipes found.
Sort
This Man's Cook's Auk Soybean Paste Soup
A life-changing auk soybean paste soup with enhanced richness and refreshing taste, achieved by finely grinding dried shrimp into the broth
AukCheongyang chili pepperRed chili pepperGreen onionOnion
home mealsavory tastebreakfast
This Man's Cook Sweet Pumpkin Gochujang Jjigae
A spicy and savory sweet pumpkin stew with a rich, deep broth made by adding gochujang and a touch of doenjang to dried anchovy stock, free from greasiness.
sweet pumpkinpotatoonionmushroomgreen chili pepper
spicy and boldhome cookingfridge-clearing
This Man's Cook Huangdae Miyeokguk
Dry-fried yellow croaker flakes to remove fishy odor, then sautéed with dried seaweed in perilla oil before being simmered with rice washing water and anchovy sauce to create a creamy, refreshing miyeokguk inspired by Altoran's method
dried seaweedyellow croaker flakesperilla oilanchovy sauceminced garlic
broth dishhangover remedyhearty meal
This Man's Cook Homemade Noodles Tteokbokki
Using a thick, well-aged flour dough as a substitute for rice cakes, this unique tteokbokki adds depth and aromatic flavor with potatoes and perilla leaves.
flouronioncabbagepotatogreen onion
unique dishspicy sweetlate-night snack
Kim Dae-seok's Tonkatsu Restaurant Kkakdugi
A sensational tonkatsu restaurant-style kkakdugi that uses cider and New Sugar to remove the radish's spiciness and maximize crunchiness with a sweet and sour flavor.
radishlemon-lime sodaonionapplegreen onion
side dishhome cookingsavory
Kim Dae-seok's Myeolchi Gim Muchim
A delightful side dish combining crispy fried small anchovies and savory roasted seaweed, tossed in a special fish sauce-based seasoning.
Dried anchovies (jin-myeolchi)Seaweed (gopchang-gim)ScallionsCheongyang chili pepperRed chili pepper
Rice ThiefSide DishUnique Dish
Kim Dae-seok's Young Napa Cabbage Water Kimchi
A spring seasonal water kimchi that uses blended cold rice instead of flour paste, with tomatoes for a refreshing, tangy, and deep savory taste.
eolgari cabbageoniongreen onionpeartomato
summer delicacybanchan (side dish)seasonal cooking
Kim Dae-seok's Albaechu Geotjeori
A springtime instant geotjeori made by crisply brining albaechu in water with dissolved new sugar and sun-dried salt, then lightly tossing with a special fish sauce seasoning paste and scallions.
albaechuscallionsgochugaruminced garlicminced ginger
rice thiefside dishspicy
Kim Dae-seok's Stir-Fried Chili Peppers
Spicy side dish made by marinating ground pork with chopped green chili peppers and seasoning with soybean paste and anchovy sauce, aged for a week and served as a flavorful rice companion.
ground porkgreen chili peppersonionscallionmirin
rice killerside dishspicy
Kim Dae-seok's Autumn Scallion Kimchi
A savory green onion kimchi that highlights the slender, tender texture of autumn green onions without soaking them separately, enhanced with the fresh sweetness of onion for a delicious, immediate taste.
green oniondried anchovy sauceyellow stone anchovy sauceonionred pepper powder
rice killerside dishseasonal dish
Kim Dae-seok's Duck Egg Jangjorim
A savory, slightly spicy jangjorim made by simmering duck eggs in a broth of dried anchovies and kelp, enhanced with chili peppers and garlic.
duck eggdried anchovydried kelplight soy sauceregular soy sauce
side dishrice companionsweet and salty
Kim Dae-seok's Mapo Eggplant Stir-Fry
A Sichuan-style mapo eggplant stir-fry made without doubanjiang, using soybean paste and oyster sauce instead—perfect for mixing into rice with a quick stir.
eggplanttofupork minceoniongreen onion
rice killerone-bowl mealSichuan-style