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257 recipes found.

A hearty, spicy kimchi and Korean small octopus (nakji) porridge made with instant rice and anchovies

A delicious, savory side dish that tames the strong aroma of old kimchi with stir-fried soybean paste and perilla oil, simmered gently with dried anchovy broth and rice washing water for a rich, comforting flavor—perfect as a rice companion.

A moist and chewy rice-stealing side dish that brings out the texture by stir-frying garlic scapes raw, and eliminates fishiness from anchovies by microwaving them.

A clean, rich-tasting gukbap with tender, sautéed beef brisket in a refreshing seafood broth that eliminates any off-flavors.

A savory side dish that makes rice irresistible—layering perilla leaves with anchovy seasoning over a bed of onions, steamed gently using kelp broth.

A popular thin noodle soup featuring a clear, rich broth made by simmering dried anchovy and shrimp to eliminate fishy odors, topped with a spicy, savory, perfectly balanced homemade seasoning sauce.

Spicy, savory, and delicious stew with Braised Shishito Peppers and Garlic that's marinated in anchovy fish sauce for deep flavor throughout, stir-fried with sweet garlic and fragrant anchovies—perfect as a mouthwatering side dish to go with rice.

A refreshing freshwater snail doenjang stew where doenjang is first sautéed with snails in a clay pot, minimizing saltiness and enhancing savory depth.

A winter soup of tender maesaengi and fresh oysters in a savory dried-anchovy and kelp broth.

A savory braised radish with deep umami from dried shiitake powder and precise heat control by opening and closing the lid, resulting in a clean, non-offensive flavor that pairs perfectly with rice.

A large-batch kimjang seasoning that combines a deeply brewed seafood and vegetable broth with fresh shrimp, raw sugar, and fermented seafood to create a refreshing and savory flavor.

A Gyeongsang-style gochujang-mul packed with cheongyang chili peppers and green chili peppers, enriched with anchovies and dried octopus for extra umami. Simmered in a rich broth until slightly reduced, it's a summer side dish perfect for mixing with rice.