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274 recipes found.
This Man's Cook's Soybean Sprout Soup
Infusing chili powder into a broth pouch for a clean, non-greasy flavor and enhancing umami with shrimp paste, creating a refreshing soup even more refreshing than a hangover remedy
Kim Dae-seok's Napa Cabbage Soup
A seasonal napa cabbage soup with a rich soybean paste base, enhanced with dried shrimp and anchovy stock, plus pickled radish for refreshing taste and umami depth.
Kim Dae-seok's Round Korean Zucchini Stew
A rustic-style Korean zucchini stew that preserves the tender texture of round Korean zucchinis by marinating them with salted shrimp and anchovy fish sauce, then simmering without broth using finely chopped dried anchovies to create a rich, savory flavor.
Kim Dae-seok's Anchovy-Infused Soybean Paste with Pumpkin Leaves
A savory, non-salty soybean paste infused with the rustic flavor of cleaned anchovies and fragrant oil from green onions and onions, served with tender pumpkin leaf wraps.
Kim Dae-seok's Sujebi
A chewy sujebi soup made by simply breaking off portions with a spoon—no need to tear by hand
Kim Dae-seok's Blue Crab Doenjang Jjigae
A doenjang stew with a refreshing and deep flavor, made by sautéing doenjang and cheonggukjang in oil and adding blue crab and seafood stock
This Man's Cook Rich Soybean Paste Kimchi Stew
Slow-cooked kimchi washed to remove strong odors and seasoned with perilla oil and soybean paste base, creating an irresistible side dish that perfectly complements rice.
This Man's Cook Simple Egg Soup
A quick and refreshing egg soup made using myeongran-jjeot without the hassle of tedious prep work.
Kim Dae-seok's Korean Mallow Doenjang Soup
Korean mallow with coarse salt rubbed vigorously to remove its raw aroma, marinated with rich doenjang and simmered deeply and refreshingly for a hearty, savory soup.
Kim Dae-seok's Perilla Seed and Anchovy Stir-Fry
A side dish where sugar replaces honey, ensuring it never clumps even when cooled, perfectly balancing the deep flavor of perilla seeds with the savory richness of anchovies.
Kim Dae-seok's Young Radish and Pickled Cucumber Kimchi
A delightful kimchi made by briefly blanching young radish greens, mixing with pickled cucumber and a special seasoning to create a clean, fresh flavor without any raw bitterness.
Baek Jong-won's Dried Anchovy Soybean Paste Stew
A classic soybean paste stew by Baek Jong-won, featuring well-prepared whole dried anchovies for deep flavor and onions added first to perfectly eliminate the fishy aroma.