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274 recipes found.
Baek Jong-won's Rural Gjangjungjang
Sautéed vegetables and doenjang in generous amounts of cooking oil, then simmered with finely chopped dried anchovies to create a rich, savory side dish that pairs perfectly with rice.
Kim Dae-seok's Kimchi Bean Sprout Soup
A refreshing, tangy soup made with a deep broth from dried anchovies and kelp, featuring crisp kimchi and soybean sprouts, enhanced with water dropwort instead of green onions for a unique coolness.
Kim Dae-seok's Shishito Pepper and Anchovy Stir-Fry
Shishito peppers and anchovies cooked separately, then combined to preserve both textures
Aha Bujang's Perfect Doenjang Jjigae
A doenjang jjigae made with a golden-ratio doenjang sauce enhanced with cheonggukjang, simmered deeply with whole broth anchovies for a rich, robust flavor
Kim Dae-seok's Gang Doenjang
A rustic-style gang doenjang, perfect as a side dish or lettuce wrap, made with boiled barley rice for a rich, savory flavor without excessive saltiness and a satisfying, popping texture.
Jung Ho-young's Kkwarigochu Myeolchi Bokkeum
A side dish of anchovies stir-fried in a dry pan with kkwarigochu, seasoned with soy sauce and tuna extract, then moistened with onion and water.
Kim Dae-seok's Shepherd's Purse Doenjang Jjigae
A doenjang jjigae that enhances depth of flavor by sautéing doenjang in aromatic oil, then simmered with littleneck clams and shepherd's purse for a refreshing, springtime taste.
Fabri's Janchiguksu
A refreshing janchiguksu with a rich anchovy broth, neat three-color garnishes, and a spicy soy sauce seasoning paste.
This Man's Cook Perilla Leaf Stew
A super simple, quick side dish that takes just one minute to make—no need to season each leaf individually. Simply chop the perilla leaves whole and simmer them in a pot for a delicious, savory side dish that pairs perfectly with rice.
This Man's Cook Spicy and Refreshing Soybean Sprout Soup
A soybean sprout soup with deep, spicy flavor and refreshing taste, achieved by removing fishy odor with whole peppercorns and enhancing depth with shrimp paste and red chili powder.
This Man's Cook Soft and Tender Dried Anchovy Stir-Fry
Using jujube syrup instead of corn syrup or sugar, this anchovy stir-fry stays moist and tender until the last bite, without being salty.
This Man's Cook's Bean Sprout Kimchi Soup
A clear, refreshing bean sprout kimchi soup made by straining kimchi broth through a stock bag to remove any heaviness