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This Man's Cook's Beef Muktukguk
A clear and refreshing beef muktukguk with intensified savory depth and coolness, made by using a broth pouch containing roasted dried anchovies for rich flavor.
beefradishonionwhole garlicwhole peppercorns
deep flavorhangover remedyhearty meal
Kim Dae-seok's Napa Cabbage Soup
A seasonal napa cabbage soup with a rich soybean paste base, enhanced with dried shrimp and anchovy stock, plus pickled radish for refreshing taste and umami depth.
napa cabbagesoybean pasteminced garlicradishsoup soy sauce
broth dishhome cookinghangover remedy
Kim Dae-seok's Clear Egg Soup
Enhanced with a refreshing taste from salted shrimp and lightly brushed with soy sauce at the end, this simple egg soup is perfect for a light morning meal without any heaviness.
Eggsalted shrimpSoy sauceGreen onionMinced garlic
SimpleBreakfastHangover remedy
Kim Dae-seok's Round Korean Zucchini Stew
A rustic-style Korean zucchini stew that preserves the tender texture of round Korean zucchinis by marinating them with salted shrimp and anchovy fish sauce, then simmering without broth using finely chopped dried anchovies to create a rich, savory flavor.
Korean zucchinioniondried anchoviesgreen chili peppersred chili peppers
Rustic Home CookingSeasonal DishPerfect Rice Companion
Kim Dae-seok's Anchovy-Infused Soybean Paste with Pumpkin Leaves
A savory, non-salty soybean paste infused with the rustic flavor of cleaned anchovies and fragrant oil from green onions and onions, served with tender pumpkin leaf wraps.
Pumpkin leavesOnionZucchiniGreen chili pepperDried shiitake mushroom
Summer side dishDelicious specialty dishRustic country-style meal
Kim Dae-seok's Blue Crab Doenjang Jjigae
A doenjang stew with a refreshing and deep flavor, made by sautéing doenjang and cheonggukjang in oil and adding blue crab and seafood stock
doenjangcheonggukjangonionCheongyang chili pepperKorean squash
broth dishrestaurant-styledeep flavor
Kim Dae-seok's Jangjorim with Eggs
Egg jangjorim simmered in kelp and dried-anchovy stock with garlic and shishito peppers, using brown sugar for a deep color.
eggskelpdried anchovies for stockshishito peppersgarlic
beginner cookinglunchbox side dishbasic side dish
Kim Dae-seok's Shishito Pepper and Anchovy Stir-Fry
Elevate the savory depth with a generous spoon of anchovy fish sauce, creating a delicious, non-greasy side dish that’s easy to make in just one pan.
shishito pepperanchoviesred chili pepperminced garlicsoy sauce
side dishbento side dishanchovy stir-fry
Yoon Yi-ryeon's Stir-fried Dried Shrimp and Anchovies
A savory side dish made by stir-frying dried shrimp and small anchovies together in fragrant garlic oil to double the umami, then adding starch syrup off the heat to maximize crispiness.
dried shrimpsmall anchoviessesame oilcooking oilJin-ganjang
side dishsavorylunchbox
Seonkyoung Longest's Janchi Guksu
Traditional janchi guksu with a clean, deep anchovy-kelp broth topped with a spicy seasoning sauce and garnishes
somyeonanchovieskelponiongarlic
soup dishnoodle dishtraditional recipe
Ttukdak Hyung's Air Fryer Myeolchibokkeum
A side dish made by seasoning small dried anchovies with sugar instead of corn syrup, mixing with chili peppers and almonds, and crisping in an air fryer.
Small dried anchoviesSoy sauceSesame oilCheongyang chili pepperRed chili pepper
everyday side dishsuper easyone-bowl meal
Ttukdak Hyung's Korean BBQ Restaurant-Style Doenjang Rice Bowl
A hearty Korean BBQ restaurant-style doenjang rice bowl made by stir-frying thinly sliced beef short plate, zucchini, onion, and other vegetables in a savory doenjang seasoning and serving it with rice.
thinly sliced beef short plate (woosamgyeop)anchoviesdashima (dried kelp)zucchinionion
one-bowl mealrice thiefhome-cooked meal