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Yoon Yi-ryeon's Oyster Tteokguk
A refreshing oyster tteokguk simmered in anchovy broth
tteokguk tteokoystersanchoviessoup soy saucegarlic
super simpleholiday foodsoup dish
Yoon Yi-ryeon's Braised Perilla Sprouts
Tender, soft-braised perilla sprouts with a fragrant broth, perfect for mixing with rice.
perilla sproutsonioncheongyang chili pepperred chili pepperscallions
home-cooked mealrice thiefseasonal dish
Yoon Yi-ryeon's Stir-fried Anchovies
A basic side dish made extra nutty by adding whole perilla seeds to anchovies stir-fried crisp in sesame oil.
anchoviescheongyang chili peppersesame oilcooking oilminced garlic
super simplebasic side dishlunchbox
Yoon Yi-ryeon's Garlic Chive Janchi Guksu
Janchi guksu with a deep, rich anchovy broth, topped with finely chopped garlic chives and a spicy seasoning sauce, evoking the taste of a rural market.
somyeongarlic chivesmung bean sproutssour kimchidanmuji
soup dishesone-bowl mealsnoodle dishes
Yoon Yi-ryeon's Auk-guk
A comforting auk-guk made by simmering dried shrimp and nutty rice flour in a savory doenjang-based broth
auk (Korean mallow)anchoviesmu (Korean radish)onionlarge green onion
souphangover curehome cooking
Yoon Yi-ryeon's Spicy Chili Pepper and Garlic Chive Janchi Guksu
A clean janchi guksu served in a deeply brewed anchovy broth and topped with a spicy, sharp cheongyang chili pepper seasoning sauce
somyeondried anchoviesradishdashimaonion
super simplespicy flavorsoup dish
Yoon Yi-ryeon's Eomuk-tang
A pojangmacha-style fish cake soup simmered in a spicy, deep broth made with dried anchovies, dipori, and Vietnamese chili peppers, with skewered fish cakes.
square fish caketwisted fish cakeradishdried anchoviesdipori
soup dishspicy flavorcamping food
Kim Dae-seok's Braised Potatoes with Kkwarigochu
A savory side dish of chewy potatoes marinated in salted starch-syrup water, stir-fried with kkwarigochu and small dried anchovies for deep umami.
potatokkwarigochusmall dried anchoviesonionJin-ganjang
rice thiefside dishumami
Imokase's Perilla Seed Kalguksu
Imokase's stir-fried perilla seed and anchovy dish that preserves the crisp texture and vibrant green color of perilla seeds, enhanced with scallion oil for rich flavor.
perilla seedsanchoviesscallionsgarlicsoy sauce
everyday side dishhome mealrice-friendly
Lim Sung-geun's Gochujang Squid Salad
A beloved side dish that remains moist and never becomes hard, even when cooled—spicy-sweet and delicious.
medium dried anchoviesmirinminced garlicvegetable oilcorn syrup
anchovy side dishside dishrice companion
Ttukdak Hyung's Braised Anchovy Ssam Rice
A spicy gochujang and doenjang braise with fresh anchovies, ugeoji, and radish, simmered down to a rich glaze for ssam rice
gochugarugochujangdoenjangJin-ganjanggarlic
One-Bowl MealHome CookingRice Thief
Shin Dong-min's Japanese Oden Soup
A rich and savory Japanese oden soup made with a naturally brewed broth, perfectly seasoned with salt to enhance the deep, authentic flavor of fish cake.
mixed fish cakeskonjachongeum (steamed fish meat)radishonion
fish cake hot potsteaming hot brothdrink pairing