All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
Very easy
Search results
2,101 recipes found.
This Man's Cook Lettuce Wrap Sauce
A refreshing and spicy all-purpose green onion wrap sauce made easily without fire, perfect for lettuce wraps
This Man's Cook Tuna Stir-Fried Gochujang
A versatile, budget-friendly, umami-packed side dish that maximizes flavor and value by using canned tuna instead of beef.
This Man's Cook Dae-pa Egg Fried Rice
Simple fried rice that maximizes rich, moist flavor using only eggs and green onions
This Man's Cook's Fish Cake Soup Broth Tteokbokki
A rich, savory tteokbokki with foolproof flavor by using the secret soup powder from fish cake soup packs
This Man's Cook Shrimp Scallion Egg Stir-Fry
A simple dish featuring tender shrimp and fragrant scallions stir-fried with a moist, non-odorous scrambled egg enhanced with cooking wine, all seasoned with oyster sauce.
This Man's Cook Albaechu Jjim
A light and healthy diet-friendly kimchi stew made by steaming napa cabbage and mushrooms in a fermented shrimp sauce broth
This Man's Cook Spring Onion Jeotdak
A simple, refreshing spring vegetable side dish made with fresh spring onions, enhanced with zesty and sweet yuzu jam to tame the natural pungency and amplify its savory freshness—perfect for winter and early spring.
This Man's Cook Potato Egg Pancake
Thinly sliced potatoes are spread thinly and fried until crispy, then topped with egg mixture and mozzarella cheese before being folded in half for a nutritious and ultra-simple dish
This Man's Cook Tuna Tofu Ssamjang
A simple, healthy ssamjang made without fire, using store-bought soybean paste and gochujang mixed with canned tuna and mashed tofu to reduce saltiness.
This Man's Cook Universal Bibimbang
A versatile dressing that pairs perfectly with bibim guksu, jjolmyeon, cold noodles, and more. Achieve deep, rich flavor easily using store-bought fruit juices.
This Man's Cook Steamed Egg Custard
A nostalgic steamed egg custard made without the hassle of straining, simply whisked in a bowl with water and seasoning salt, then gently steamed to perfection.
This Man's Cook's Jinmichae Muchim
A lifetime staple jinmichae that stays soft without mayonnaise, thanks to controlled heat and the right oligosaccharide blend, with roasted soybean flour enhancing its rich, savory depth.