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Seungwoo Dad's Wasabi Mayo Crab Stick Gimbap
A super simple one-bowl gimbap featuring finely chopped crab sticks mixed with mayonnaise and smooth wasabi for a tangy, savory kick.
Seungwoo Dad's Chicken Curry Jorim
Chicken thighs braised in curry seasoning, combined with savory nuts and tangy, smooth plain yogurt, an Indian-style chicken jorim.
Ttukdak Hyung's Gimbap Egg Pancake
A super simple gimbap jeon made by coating leftover or store-bought gimbap with a soft egg mixture and pan-frying until moist and warm.
Ttukdak Hyung's Hairtail Jeotgal Ssamjang
A premium all-purpose ssamjang made by generously mixing hairtail jeotgal with minced garlic, cheongyang chili pepper, and nutty sesame oil to perfectly eliminate any fishy smell.
Ttukdak Hyung's Salmon Roe Rice Balls
A popular side dish often paired with delivery orders of spicy chicken feet or tteokbokki, this rice ball features a rich mayonnaise and sesame oil base packed with pickled radish and bursting salmon roe for a satisfying texture and deep flavor.
Ttukdak Hyung's Dotori Muk Muchim
A light side dish and drinking snack made by tossing bite-sized acorn jelly with fresh vegetables in a sweet and tangy soy sauce dressing.
Ttukdak Hyung's School Lunch Tomato Spaghetti
A nostalgic school lunch-style spaghetti with tomato sauce enriched by sautéing ground beef and button mushrooms in butter, served with a side of creamy instant soup.
Ttukdak Hyung's Gotgam Ang Butter
A super simple, unique traditional dessert made by stuffing dried persimmons with savory butter and sweet red bean paste, rolling them up, and freezing them.
Baek Jong-won's Seasoned Pickled Radish Salad
A super simple side dish completed in 3 minutes by adding green onions and simple seasoning to leftover pickled radish.
Seungwoo Dad's Dry Tantanmen
A dry tantanmen recipe made by stir-frying store-bought tantanmen sauce and minced meat until reduced, then using the residual heat of the hot noodles to cook bok choy before mixing and eating.
Yeo Kyung-ok's Vegetable Udon
A light and healthy vegetable broth noodle dish that preserves the fresh, crisp taste of various vegetables, simmered to create a clear and refreshing broth.
Yeo Kyung-ok's Soybean Sprout Stir-Fry
A Sichuan-style soybean sprout stir-fry with a spicy aroma from dried chili, quickly seared over high heat to preserve crispness.