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Striker Chef's Korean Melon and Salmon Stuffed Eggs
A premium canapé featuring soft egg whites, savory salmon, crisp and sweet Korean melon, and a tangy seasonal melon syrup sauce.
Striker Chef's Ssamjang Cream Sauce Pork Steak
A dish featuring tender and moist pan-seared pork steak served with a unique special sauce made from ssamjang and heavy cream.
Striker Chef Apple Chili Jam Pork Belly
Crisply fried pork belly served with a sweet, spicy, and crunchy apple chili jam.
Striker Chef's Steak Gungjung Tteokbokki
A refined gungjung tteokbokki reinterpreted in fine dining style with thick sirloin steak, grilled vegetables, and rich foie gras mousse.
Striker Chef's Pork Neck Ganza Jang Endive Wrap
A luxurious dish featuring a high-end sauce made by sautéing spring onion paste and ssamjang in rich pork fat extracted from pork neck, served wrapped in crisp endive leaves.
Striker Chef's Guanciale Jjajang Spaghetti
A high-end fusion pasta dish harmonizing the rich flavor of Italian premium guanciale with a special ssamjang and chunjang sauce.
Striker Chef's Soy Sauce Pepper Cream Steak
A unique steak recipe combining a thick beef T-bone steak with a sweet and savory galbi seasoning familiar to Koreans, pungent whole black peppercorns, and smooth heavy cream.
Striker Chef's Gamgyul Mayo Cream Shrimp
A fantastic harmony of maximized crunch from starch batter and refreshingly sweet and tangy gamgyul special sauce
Striker Chef's Gamgyul Marmalade Chicken Steak
A dish of crispy pan-seared chicken thigh served with homemade special gamgyul marmalade and cream cheese.
Striker Chef's Tosisal Steak with Bacon and Mushroom Sauce
Tender Tosisal Steak with a Rich, Savory Bacon and Mushroom Cream Sauce
Striker Chef's Tenderloin Steak
Classic tenderloin steak cooked crispy on the outside and juicy on the inside with just one pan, without expensive equipment.
School Chef's Jeyuk Bokkeum
A golden recipe for jeyuk bokkeum (stir-fried pork) where the pork is tender and the seasoning is perfectly absorbed by quickly stir-frying over high heat.