All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
Normal
Search results
3,466 recipes found.
Yeo Kyung-ok's Clam Jjamppong
A traditional clam jjamppong with a refreshing, savory depth from clams and the spicy tang of chili powder.
Yeo Kyung-ok's Ma La Jajangmyeon
Stir-fried tender pork loin and sweet onions in spicy chili oil, doubanjiang, and jajang sauce, enhanced with numbing Sichuan pepper powder for an addictive, fiery jajangmyeon
Yeo Kyung-ok's Ma La Jjamppong
A fiery, addictive Ma La jjamppong that elevates authentic Chinese-style jjamppong with a spicy, numbing Ma La sauce, delivering deep and refreshing seafood broth.
Yeo Kyung-ok's Guobaorou
Crispy on the outside and chewy on the inside, this kway teow is made with affordable pork loin and potato starch batter, then tossed in a spicy ginger sauce for a bold, aromatic flavor.
Yeo Kyung-ok's Garlic Sauce Beef
Beef tenderized with egg and starch, stir-fried in a tangy, sweet, and spicy garlic sauce, served with crisp lettuce for a premium dish.
Solo Cooking God's Spicy Soft Tofu Jajang Noodles Stir-Fry
An addictive, unique stir-fried noodle dish with smooth soft tofu and chewy jajang noodles tossed in a rich, spicy-savory meat sauce that’s hard to resist.
Solo Cooking God's Beef Bulgogi Udon Hot Pot
Searing meat and vegetables over high heat to develop a rich, smoky aroma, then building a deep, hearty broth with gochujang, doenjang, and chicken stock for a bold, satisfying hot pot
Solo Cooking God Honey Chicken
Honey chicken with crispy exterior and tender interior, coated in a sweet and savory honey soy sauce
Solo Cooking God's Clam Ramen
A street-side style stir-fried ramen made with fresh clams that have been properly soaked, sautéed with pungent garlic and green chili peppers, and simmered down to a rich, slightly thick broth.
Seungwoo Dad's Maillard Roast Chicken
A whole roast chicken, flattened by removing the backbone with scissors and stuffed with butter under the skin for a crispy exterior and moist interior.
Solo Cooking God's Gochujang Sutbul Dwaeji-gui
A recipe that recreates the taste of briquette gochujang bulgogi by coating spicy-sweet gochujang-marinated pork belly with the charred flavors of green onions and onions.
Solo Cooking God's Samgyeopsal Gopchang Gukbap
A premium gopchang gukbap made by boiling beef small intestines in bone broth, topped with savory garlic butter pork belly.