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Raymon Kim's Chops Steak
Quickly stir-fried with tenderloin and fresh vegetables in a tangy-sweet homemade sauce, resulting in juicy and tender chops steak without toughness
Raymon Kim's Buffalo Hot Wings
Authentic American-style buffalo wings simmered with aromatic vegetables to remove grease, then pan-seared until crispy and tossed in a spicy-sour sauce
Raymon Kim's Meat-Packed Layered Pasta
A rustic-style layered pasta made by stacking meat and cheese, then finished in the microwave.
This Man's Cook Traditional Holiday Soup
A refined and clean-tasting traditional holiday soup recipe perfect for ancestral rites.
This Man's Cook Amasi Nut Candy
A nutritious and healthy snack made by stir-frying amasi seeds and mixed nuts in a sugar syrup with jujube syrup, maximizing their rich aroma and flavor.
This Man's Cook Souffle Omelette
A French-style souffle omelette with a rich, firm meringue made from egg whites, melting luxuriously in your mouth like a cloud.
This Man's Cook's Red Date Ginger Syrup
A homemade syrup made by boiling red dates and ginger without aging, resulting in a rich, smooth flavor enhanced with the sweetness of black sugar and plum syrup.
This Man's Cook Garlic-Ginger Pickle
A tangy-sweet pickle made by soaking garlic and ginger in a seasoned brine with soju for long-term aging after a one-day salt cure
This Man's Cook Gochujimchi
A unique kimchi filled with crisp chives and green onions inside peppers, enjoyed like cucumber pickles for a refreshing taste
This Man's Cook Cha Seung-won Sikhye
A traditional sikhye made cleanly using an electric rice cooker and malt oil tea bags, enhanced with ginger aroma
This Man's Cook Candied Corn Fritters
A Chinese-style dessert of crisp corn fritters coated in a glossy sugar syrup.
Kim Dae-seok's Barley Gangjeong
Classic barley rice ggangjeong with the golden ratio of malt syrup and raw sugar—crispy yet not hard, bringing back nostalgic memories.