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376 recipes found.
YOOXICMAN Hanwoo 1++ Prime Rib
A reverse-seared prime rib feast featuring Hanwoo 1++ bone-in ribeye with overwhelming marbling, cooked low and slow for supreme tenderness and juiciness.
YOOXICMAN's Turndu Rosini
A world-class luxury French steak dish inspired by the great composer Rossini, featuring premium beef tenderloin paired with foie gras, fresh truffle, and a refined Madeira wine sauce.
YOOXICMAN Gordon Ramsay Style Whole Roasted Turkey
This is a whole roasted turkey for year-end parties, stuffed with lemon, parsley, and garlic butter under the breast skin to ensure it is moist, flavorful, and not dry.
YOOXICMAN T-Bone Steak Pan-Fry
A precise pan-frying recipe that achieves a perfect gradient inside a 5cm thick T-bone steak by flipping it every 2 minutes over very low heat.
Kim Dae-seok's Dallangmu Kimchi
Traditional Dallangmu kimchi that captures the spicy flavor of radish with soda, enhanced with ground dried chili and chili seeds for a crisp, zesty bite.
Yoon Yi-ryeon's Gimjang Kimchi
From salting napa cabbage to layering seokbakji, a fail-proof traditional gimjang kimchi with 50 years of expertise
IronBagMan's Ohyang Jangyuk
An authentic Chinese-style cold beef shank dish, maximized in flavor with a chewy pork skin gelatin sauce.
YOOXICMAN's Shu Zhu Rou Pian
A Sichuan-style meat dish that combines the bold flavors of Mala Tang and Jjajang, delivering a tender, numbingly spicy experience.
Ttukdak Hyung's Daegu Spicy Pork Ribs Stew
Spicy pork ribs stew simmered with potatoes, carrots, and perilla seeds after boiling the pork ribs in beer to remove odor, seasoned with radish, green chili peppers, and gochujang.
Ttukdak Hyung's Homemade Jokbal
Pork foreleg braised in a rich, spicy seasoning with star anise, chunjang, and cheongyang chili peppers for a homemade jokbal with a kick
Yoon Yi-ryeon's Secret Kimjang Kimchi Seasoning
A large-batch kimjang seasoning that combines a deeply brewed seafood and vegetable broth with fresh shrimp, raw sugar, and fermented seafood to create a refreshing and savory flavor.
Striker Chef's Abalone Confit with Intestine Sauce
Surprisingly tender abalone cooked sous vide, enhanced with a rich, savory intestine sauce and garlic oil.