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Hong Shin-ae's Ma La Tteokbokki
A spicy and savory Ma La tteokbokki perfectly tailored to Korean palates, enhanced with pork belly, gochujang, and oyster sauce.
Jung Ho-young's Cheese Dipping Sauce
A rich, slightly bitter fondue-style dipping sauce made by simmering leftover cheese with beer
Jung Ho-young's Myeongran Mayo Gomtai Rice
A delicious rice dish where seasoned rice is rolled into bite-sized portions with fragrant gomtai seaweed, using a savory and slightly salty myeongran mayo sauce.
Oh Se-deuk Smoked Trout Pita Sandwich
A Nordic-style sandwich filled with a spread made from smoked trout, smooth cream cheese, and fragrant herbs, stuffed into plain pita bread.
Fabri's Refreshing Somaek Sangria
A unique Korean-style somaek sangria that combines soju and beer with passion fruit syrup and refreshing fruits for a cool drink
Shin Dong-min's Asparagus Pasta
A luxurious pasta featuring a vibrant green purée sauce made by blending whole asparagus, enriched with the rich flavors of butter and cheese.
Shin Dong-min's Sweet, Sour, and Spicy Super Simple Pajeori
A 5-minute scallion salad that tames the sharpness of scallions with vinegar and soy sauce, whetting the appetite.
Kim Dae-seok's Air Fryer Whole Roasted Potatoes
Whole roasted potatoes made in an air fryer, delivering the natural flavor of potatoes with a crispy outside and fluffy inside.
Kim Dae-seok's Steamed Mung Bean Sprout Namul
Steamed with a small amount of water and cooled naturally in the air for a crisp, well-seasoned side dish
Sung Si-kyung's Oven-Roasted Broccoli
A unique dish where blanched broccoli is flattened, topped with cheese and paprika powder, and baked in the oven until crispy.
Kim Milan's Vongole Spaghetti
A 1st-person authentic vongole pasta recipe that reduces the clam broth until it clings to the noodles, infusing them with deep savory flavor, and finishes with an emulsion.
Maeil Matna Cheese Spicy Galbijjim
Spicy braised short ribs made by simmering seasoned LA galbi with chili powder and cheongyang chili peppers, then topped with melted mozzarella cheese