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Maeil Matna Thai Red Curry Rice Noodles
Thai-style rice noodles with deep, exotic umami from red curry paste and coconut milk
Maeil Matna Spinach Tortilla
Homemade tortillas with natural green color and added nutrition from spinach juice made by blending fresh spinach
Maeil Matna Carrot Tortilla
Homemade carrot tortilla with a vibrant orange color and nutty flavor, made by grinding fresh carrots
Maeil Matna Mandarin Steamed Bread
A refreshing and fluffy mandarin steamed bread made easily with mandarin juice and pancake mix, without an oven or butter
Maeil Matna Soy Sauce Braised Pork Belly
A meat dish where golden-browned pork belly is braised in a sweet and salty soy sauce glaze and enjoyed with the aroma of perilla leaves
Maeil Matna Apple Pancakes
A home café dessert made by coating sliced apples in cinnamon-flavored pancake batter and pan-frying until golden brown.
Maeil Matna Beef Bone Oyster Rice Cake Soup
A super simple rice cake soup with a refreshing, deep flavor made by adding ocean-fresh oysters to rich beef bone broth
Ttukdak Hyung's Crab Mayo Gratin
A special dish of crispy outside, moist inside, made by filling cleaned crab shells with a special garlic sauce mixed with mayonnaise, melted butter, and minced garlic, then baking in an air fryer.
Ttukdak Hyung's Japanese-style Gaji-gui
A Japanese-style eggplant dish where scored eggplants are pan-fried until golden, brushed with a sweet and savory miso paste sauce, and then baked once more in the oven.
Ttukdak Hyung's Soft-Shell Chili Crab
A delicacy of crispy fried soft-shell crab topped with a smooth sauce made by stirring in aromatics, store-bought sauce, and egg wash.
Seungwoo Dad's Crab Oil Pasta
An oil pasta with the pungent aroma of garlic and the umami of chicken stock, topped with tender crab meat.
Seungwoo Dad's Peach Cobbler
A super simple pie where you line a pan with canned peaches, pour over a rich batter of butter and milk, bake until golden, and serve with cold ice cream.