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Okjubu's Zucchini Shrimp Stir-Fry
This zucchini shrimp stir-fry is seasoned with shrimp paste and beef dashi for a rich umami flavor, finished with toasted sesame oil to enhance its fresh, nutty aroma.
Okjubu's Gwaejangi Mulchim
Golden ratio gwaejangi mulchim made easy and deliciously tangy-sweet using a basic dadeugi seasoning formula anyone can follow
Okjubu's White Clam Soup
A rich and savory soup featuring white clams and fish cake in a refreshing dried anchovy broth, delivering an exceptional depth of flavor.
Lim Sung-geun's Bean Sprout and Green Onion Salad
A crisp and pungent bean sprout and green onion salad that pairs perfectly with pork belly
Yeo Kyung-ok's Beef Brisket and Scallion Stir-Fry
A premium dish finished in just 10 minutes, where the rich, savory fat of beef brisket is paired with sweet, fragrant green onions.
Jung Ji-sun's Yangpi Cold Noodles
A spicy, tangy, and pungent Chinese-style yangpi cold noodles that pairs perfectly with sorghum liquor
Jang Ho-jun's Tofu Pistachio Shiraae
A quick mixed dessert of fruit and a creamy blend of drained soft tofu, nutty pistachio, and sugar
Hwang Jin-sun's Ma-ui Sangsu
A spicy, savory Sichuan-style glass noodle dish featuring minced pork stir-fried on blanched glass noodles, resembling ants climbing a tree.
YOOXICMAN's Sicilian Pistachio Pecorino Pasta
A traditional Sicilian pasta featuring rich, creamy pistachio pesto and salty, savory pecorino cheese
Raymon Kim's Salmon Soy-Braised
A Chinese-style salmon soy-braise featuring crispy pan-seared salmon coated in starch, infused with the aromatic flavors of ginger and green onion.
Aha Bujang's Yeolmu Onbap
A unique gukbap made by mixing crunchy yeolmu kimchi and rice in a warm, deep beef bone broth
Aha Bujang's Sesame Dressing
A versatile dressing combining ground toasted sesame seeds, onion, apple, and mayonnaise for a rich, nutty, and deep flavor