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This Man's Cook Musukschae
A unique radish side dish made by briefly blanching sliced radish in rice washing water to reduce its spicy and pungent flavors, then tossing it with ginger juice and soy sauce for a rich, clean taste.
This Man's Cook Jangttokttoki
A deep-flavored royal dish side made by finely slicing beef and braising it until firm and salty
This Man's Cook Roasted Garlic and Green Pepper Salad
A healthy side dish made by gently tossing crisp green peppers with roasted whole garlic that has been pan-fried until golden and fragrant, seasoned with a gochujang sauce enhanced with natural apple and onion juice.
Yoon Joomo's Spicy Tofu Jeon-gol
A refreshing, spicy tofu stew with a clean, crisp broth made without gochujang, using only chili powder, soy sauce, and perilla oil—never greasy or heavy.
This Man's Cook Algonitang
A spicy, refreshing pollock roe and milt stew simmered with radish and soybean sprouts, then seasoned with salted shrimp.
Kim Dae-seok's Bamboo Shoot Namul
A rice-stealing side dish made by gently simmering seasonal bamboo shoots with nutty perilla seed powder over medium-low heat for a deep, savory flavor.
Kim Dae-seok's Dolnamul Jeon
A unique spring vegetable pancake made by blending fresh stonecrop with pine nuts for a fragrant green batter that maximizes nuttiness.
Kim Dae-seok's Garlic Soybean Paste Stir-Fry
Sautéed fresh garlic in butter to remove its sharpness, then combined with sweet and savory soybean paste sauce and whole perilla seeds for a chewy, irresistible side dish that pairs perfectly with rice.
Kim Dae-seok's Braised Dried Mussels
Tender, chewy side dish made by simmering dried mussels, soaked in flour water to remove impurities and fishy odor, with spicy chili peppers and whole garlic in a sweet-savory sauce.
Kim Dae-seok's Avocado Cheese Bake
A unique grilled dish where avocado halves, with seeds removed, are filled with melted mozzarella cheese and coated in a crispy breadcrumb crust before being baked in an air fryer.
Kim Dae-seok's Gomchwi Kimchi
A fragrant spring vegetable kimchi made by lightly blanching gomchwi and layering it with a savory, spicy seasoning paste
Kim Dae-seok's Cucumber with Shrimp
An unusual side dish featuring thickly sliced cucumbers simmered with a small amount of savory doenjang and chewy shrimp, then cooled for a refreshing bite.