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Ttukdak Hyung's Spicy Chopped Jjambbong
A hearty and spicy stir-fried jjambbong made with pork belly, napa cabbage, and onions, seasoned with fiery Buldak sauce.
Aha Bujang's Ramyun Eomuk Jeongol
A super-simple home-party ramyun hot pot, generously filled with Korean fish cake (eomuk), rice cake, and crab sticks simmered in a broth made from tempura udon powdered soup base.
Aha Bujang's Vegetable Tuna
A cost-effective homemade vegetable tuna made in bulk and portioned for later use
Lee Yeon-bok's Super Simple Water Spinach Muchim
A super simple side dish of blanched water spinach with a refreshing, savory garlic sauce
Okjubu's Soy Sauce Squid
A delicious dish featuring tender, slightly blanched squid with a sharp, zesty soy-ginger sauce
Yoon Joomo's Tomato Soy Milk Cold Soup
A sophisticated and unique Korean cold soup that harmonizes the bright acidity of seasonal Daejeo tomatoes with the rich, thick texture of soy milk.
IronBagMan's Sundubu Naengchae
A cold dish where spicy chili oil and tangy sauce harmonize with silky sundubu.
Aha Bujang's Tuna Mayo Toast
A hearty sandwich filled with a moisture-controlled tuna mixture, ham, and cheese
Aha Bujang's Bacon and Kkwarigochu Stir-fry
A super simple stir-fried drinking snack that sautés kkwarigochu and ginkgo nuts in savory pork fat rendered from bacon.
Aha Bujang's Stir-fried Radish Namul
A moist stir-fried radish namul, wilted with saeujeot and seasonings, then enriched with perilla seed powder and sesame oil for a nutty finish
Aha Bujang's Pad Thai
A super simple stir-fried rice noodle dish made in 5 minutes without tamarind sauce, using store-bought hot sauce and maesil extract
Aha Bujang's Spicy Braised Short Ribs
A savory, spicy braised short rib dish made in just 5 minutes by adding spicy chili peppers and garlic to leftover short rib marinade.