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Kim Dae-seok's Unden Stem Salad
A side dish that removes fishy odor with flour washing and is seasoned with fresh wasabi and pear for a refreshing, crunchy texture.
Kim Si-hyun's Vegetable Omelette
A nutrient-rich omelette made by thoroughly mixing finely chopped carrots and zucchini, adding a bit of water and mirin to create a soft, moist texture similar to sponge cake.
Kim Dae-seok's Mussel Kimchi Soup
The ultimate hangover soup, where the tangy depth of well-aged kimchi meets chewy fresh mussels and a refreshing shrimp paste finish.
Kim Dae-seok's Buckwheat Pancake
A Gangwon-style buckwheat pancake featuring a chewy dough made with potato starch, topped with tangy aged kimchi and fragrant scallions, pan-fried to perfection.
Kim Dae-seok's Sweet Potato Shoot Stir-Fry
A crisp and refreshing sweet potato shoot stir-fry cooked with vegetable oil and perilla oil without perilla powder, highlighting its crunchy texture.
Kim Dae-seok's Banana Fritters
An unusual banana fritter that's crispy on the outside and moist and sweet on the inside—perfect as a snack or dessert for kids.
Kim Dae-seok's Perilla Seed Butterbur Stem Stir-Fry
A spring seasonal side dish that tames the bitterness of butterbur stems through blanching and soaking, then enhanced with a rich, nutty flavor from perilla seed powder and perilla oil.
Kim Dae-seok's Seasoned Salted Clams
A clean, refreshing side dish that eliminates fishy odor using soju and skips onions for a crisp texture—perfect as a rice thief.
Kim Dae-seok's Lotus Root and Yuja Pickles
A refreshing yuzu pickle made by pouring a yellow brine, prepared from orange, yujacheong, and infused water from dried gardenia fruit seeds, over boiled lotus root.
Kim Dae-seok's imitation crab sticks Zucchini Fritters
A unique zucchini fritter featuring sweet zucchini slices stuffed with savory imitation crab sticks, resulting in a crispy and visually appealing dish.
Kim Dae-seok's Soybean Sprout and Hijiki Soup
A refreshing soup simmered with radish and hijiki marinated in doenjang and garlic, using dried round herring broth for deep, clean flavor from the inside out.
Kim Dae-seok's Microwave-Dried Persimmons
Making chewy persimmon chips by briefly soaking astringent persimmons in soju and vinegar, then preheating and drying them in the microwave