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Lee Hye-jung's Chicken Thigh Tomato Kimchi Stir-fry
A unique stir-fry where chewy chicken thighs, savory kimchi, and tangy tomatoes harmonize with gochujang seasoning

Lee Hye-jung's Mimosa Salad
A refreshing and crunchy classic salad finished by sieving boiled egg yolks over the top like yellow flower pollen

Lee Hye-jung's Gourd Yeonpotang
A clear and refreshing soup combining the sweet, cool flesh of gourd with tender Korean small octopus (nakji)

Lee Jae-hoon's Yeol Ramyun Risotto
A unique ramyun risotto made in a fine-dining style, combining the spicy kick of Yeol Ramyun seasoning with the richness of cheese and butter.

Sung Anh's Super Tuna Melting Onigiri
Chef Sung Anh reimagines his cherished American-era tuna melt sandwich into a fusion onigiri. Crispy roasted seaweed is layered with seasoned rice, mayonnaise-tuna mixture, herbs, and cheese, then folded in half to create a melty, savory bite.

Lee Jae-hoon's Store-Bought Sauce Pomodoro Pasta
A pomodoro pasta that upgrades store-bought tomato sauce to restaurant quality by infusing it with minced garlic, onion, and fresh basil.

Ttukdak Hyung's Red Clam Menrann Sotbap
A rich and savory sotbap made with fresh clams, low-salt menrann, shiitake mushrooms, and rice, simmered in a buttery sauce for a deep, nutty flavor.

Kim Ho-yoon's Stir-Fried Garlic Scapes with Dried Shrimp
A savory side dish of dried shrimp toasted in a dry pan and cooled, then tossed with moistly stir-fried garlic scapes in a gochujang and soy sauce seasoning.

Maeil Matna Accordion French Fries
French fries with dense cuts that stretch into an accordion shape for maximum crispiness

Maeil Matna Tomato Curry Udon
A rich and smooth curry udon topped with a silky egg sauce, made with fresh tomatoes and curry.

Maeil Matna Potato Chips
Classic homemade potato chips made by blanching potatoes to reduce starch, then frying them in minimal oil for a crispy texture.

Maeil Matna Condensed Milk Milk Bread
A sweet milk twist bread baked soft and chewy with an even coating of condensed milk butter sauce and shaped into knots