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Lee Hye-jung's Chicken Thigh Tomato Kimchi Stir-fry

A unique stir-fry where chewy chicken thighs, savory kimchi, and tangy tomatoes harmonize with gochujang seasoning

20 minEasyMeat & mains
chicken thighsnapa cabbage kimchitomatooniongarlic chives
rice thiefspecial dishunique dish

Lee Hye-jung's Mimosa Salad

A refreshing and crunchy classic salad finished by sieving boiled egg yolks over the top like yellow flower pollen

15 minEasySalads & light meals
cucumbersliced hameggslettucecherry tomatoes
home partyguest entertaininglight meal

Lee Hye-jung's Gourd Yeonpotang

A clear and refreshing soup combining the sweet, cool flesh of gourd with tender Korean small octopus (nakji)

25 minEasySoups & stews
Korean small octopus (nakji)gourdcheongyang chili pepperlarge green onionminced garlic
refreshing souprestorative foodhangover soup

Lee Jae-hoon's Yeol Ramyun Risotto

A unique ramyun risotto made in a fine-dining style, combining the spicy kick of Yeol Ramyun seasoning with the richness of cheese and butter.

15 minEasyRice bowls
Yeol Ramyuninstant riceoniongarlicbutter
super simpleunique dishlate-night snack

Sung Anh's Super Tuna Melting Onigiri

Chef Sung Anh reimagines his cherished American-era tuna melt sandwich into a fusion onigiri. Crispy roasted seaweed is layered with seasoned rice, mayonnaise-tuna mixture, herbs, and cheese, then folded in half to create a melty, savory bite.

20 minEasydrinking snack
tuna cancheeseseaweedmayonnaisegreen onion
super simplecanned food usefusion cuisine

Lee Jae-hoon's Store-Bought Sauce Pomodoro Pasta

A pomodoro pasta that upgrades store-bought tomato sauce to restaurant quality by infusing it with minced garlic, onion, and fresh basil.

15 minEasyNoodles & bunsik
spaghettistore-bought tomato sauceoniongarlicbasil
super simplehome partyrestaurant style

Ttukdak Hyung's Red Clam Menrann Sotbap

A rich and savory sotbap made with fresh clams, low-salt menrann, shiitake mushrooms, and rice, simmered in a buttery sauce for a deep, nutty flavor.

45 minEasyRice bowls
clamslow-salt menrannriceclam steaming brothshiitake mushrooms
One-Bowl MealHome CookingEntertaining Guests

Kim Ho-yoon's Stir-Fried Garlic Scapes with Dried Shrimp

A savory side dish of dried shrimp toasted in a dry pan and cooled, then tossed with moistly stir-fried garlic scapes in a gochujang and soy sauce seasoning.

30 minEasyside dish
garlic scapesdried shrimpmirimbrewed soy sauceoligosaccharide syrup
side dishrice thiefsavory

Maeil Matna Accordion French Fries

French fries with dense cuts that stretch into an accordion shape for maximum crispiness

20 minEasySnacks & desserts
PotatoCorn starchCooking oilCheese seasoningParsley flakes
Super simpleKids' snackBeer snack

Maeil Matna Tomato Curry Udon

A rich and smooth curry udon topped with a silky egg sauce, made with fresh tomatoes and curry.

15 minEasyNoodles & bunsik
udon noodlestomatoonioneggtomato puree
soup dishJapanese fusionweekend meal

Maeil Matna Potato Chips

Classic homemade potato chips made by blanching potatoes to reduce starch, then frying them in minimal oil for a crispy texture.

25 minEasySnacks & desserts
PotatoCooking oilSaltParsley powder
Super simpleBeer snackKids' snack

Maeil Matna Condensed Milk Milk Bread

A sweet milk twist bread baked soft and chewy with an even coating of condensed milk butter sauce and shaped into knots

1 hrEasySnacks & desserts
bread flourinstant dry yeastmilkeggcondensed milk
home bakingsweet and moistsnack recommendation