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Lee Yeon-bok's Microwave Dakbokkeumtang
A recipe for spicy and tender dakbokkeumtang that takes just 25 minutes using only a microwave, no stove needed.
Okjubu's Air Fryer Roasted Sweet Potatoes
A method for making honey-dripping roasted sweet potatoes using an air fryer, along with a freezing storage method to enjoy them for a long time.
Okjubu's Cabbage Tuna Stir-Fry
A simple side dish that deliciously stir-fries crisp cabbage with savory canned tuna in a flavorful soy sauce marinade.
Okjubu's Traditional Pork Kimchi Jjigae
Traditional pork kimchi stew with crisp kimchi texture and rich umami flavor
Okjubu's Long Rice Paper Wrap
A hearty, diet-friendly wrap made by connecting rice paper longways and stuffing it generously with fresh vegetables and chicken breast.
Okjubu's Whole King Oyster Mushroom Grilled
A simple dish featuring king oyster mushrooms grilled in an air fryer to lock in their juices, served with a rich garlic butter sauce
Okjubu Avocado Mackerel Sauce
A delicious snack or appetizer featuring smooth avocado paired with a salty, spicy wasabi mackerel mayo sauce, wrapped in seaweed
Okjubu's Soy Sauce Kimchi Bibim Guksu
A delicious soy sauce bibim guksu featuring well-aged kimchi that's rinsed clean for a mild, sweet, and savory taste.
Okjubu's Super Simple Red Japchae
A super simple noodle dish where you quickly boil ramen without soaking it beforehand, then lightly toss it with a spicy-sweet tteokbokki-style sauce and enjoy with sausages, fish cake, and rice cakes.
Okjubu's Grill-Style Gochujang Pickle
A simple, no-boil pickle made in a 1:1:1:1 ratio, replicating the flavor of restaurant-style gochujang pickle
Okjubu's Zucchini Rice Paper Fritters
A delightful dish featuring zucchini wrapped in rice paper and pan-fried until crispy, served with a savory-sweet soy sauce.
Okjubu's Spicy Fire Chicken Mac and Cheese
A highly addictive mac and cheese featuring a spicy fire chicken sauce blended with rich, savory cheese.