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This Man's Cook Garlic Butter Toast

Spread sweet garlic butter on the outer surface of bread, then pan-fry in a dry skillet until crispy, and fill the inside with generous cheese for a surprising twist on toast.

15 minEasySnacks & desserts

breadbuttergarlicparsley powderpizza cheese

garlic bread stylecheese bombcrispy outside, soft inside

This Man's Cook's Samgyeopsal Bokkeum

A premium meat dish that transforms leftover frozen pork belly into a savory, crispy stir-fry with crisp vegetables and oyster sauce, eliminating any off-flavors.

20 minEasyMeat & mains

pork bellyonioncabbagegreen oniongreen chili pepper

fridge-clearingsweet-salty-sweet-saltymeat dish

This Man's Cook's Mu Jangajji

Using sugar to draw out the moisture from radish, creating a firm and chewy texture, then aging it in soy sauce and plum syrup

6 daysEasyside dish

radishbrewed soy sauceplum syrup

firm and chewyside dishlong-term storage

This Man's Cook Sumi's Side Dish Sorghum Noodles

Delicious bibimbap-style sorghum noodles topped with crisp lettuce and fresh vegetables, dressed in a tangy-sweet secret gochujang sauce

15 minEasyNoodles & bunsik

lettuceonionred peppergreen onioncucumber

tangy-sweetsummer specialtylate-night snack

This Man's Cook Dried Anchovy Soy Sauce Tomato Scramble

A stir-fry dish that combines a savory, firm-textured scrambled egg with fresh tomatoes, enhanced by the umami depth of dried anchovy soy sauce.

15 minEasySalads & light meals

tomatogreen onioneggdried anchovy soy sauce

ultra simplebreakfastlight meal

This Man's Cook Jorim Chicken

A rich, savory chicken stew made with a custom sauce using soybean paste and black sugar, simmered to perfection with chicken fat for a deep, fragrant flavor and a slightly crispy texture.

25 minEasyMeat & mains

chicken meatdried chili peppersgreen chili peppersscallionsgarlic

sweet and saltymeat dishentertaining

This Man's Cook Dotori-muk Banchim

Packed with leftover vegetables from the fridge, this spicy-sour dotori-muk banchim delivers a satisfyingly chewy texture without any bitterness.

15 minEasydrinking snack

dotori-muklettuceperilla leavesonioncarrot

Makgeolli side dishFridge cleanoutUltra simple

Ttukdak Hyung's Vietnamese-style Soy-Braised Pork (Tít Kho Tảu)

Vietnamese-style soy-braised pork made by simmering whole pork belly and quail eggs in soy sauce, fish sauce, and coconut water, enhanced with the rich flavors of whole garlic and onions.

20 minEasyside dish

whole pork bellywhole garliconionsoy saucefish sauce

super easyfusion disheveryday side dish