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Ttukdak Hyung's Yukjeon Guksu

A savory pan-fried beef (yukjeon) made easily in a bag, generously topped over warm, deep anchovy broth somyeon noodles for a special banquet noodle dish.

20 minEasyNoodles & bunsik

BeefSeasoned saltBlack pepperGlutinous rice flourEggs

one-bowl mealunique noodleseasy prep