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Ttukdak Hyung's Makchang Mala Jeongol
An addictive jeongol made by stir-frying perfectly grilled makchang (beef tripe) with a spicy mala sauce, then simmering with abundant vegetables, meat, and beef bone broth.
makchangwide glass noodlesbeef bellymala tang saucepeanut butter
late-night snackfor guestshearty
Ttukdak Hyung's Teriyaki Pork Makchang
Boiled pork makchang tossed with minced ginger and spicy seasoning, then melted with mozzarella cheese for extra richness.
boiled pork makchangminced gingerwhole garlic clovesgochugaruJin-ganjang
drinking snacksoju pairingspicy
Yoon Joomo's Makchang Sundae Gui
Pan-fried in perilla oil and finished with a torch for smoky aroma, this unique grilled dish maximizes the chewy texture of beef intestine and the rich, savory flavor of sundae.
makchang sundaeperilla leavesssamjangchujangcheongyang chili peppers
sundae guiunique side dishperilla oil grilling
Hwang Jin-sun's Daepa Makchang Twigim
A specialty drinking snack featuring tender pork makchang simmered in seasoned broth, stuffed with whole green onions, and deep-fried to crispy perfection, harmonizing savory flavors with fresh green onion fragrance.
pork makchangdaepa (large green onion)gingereggchunjang (black bean paste)
drinking snackfried foodChinese-style
Fabri's Makchang Tart
A fine-dining-style unique dish featuring a crispy tart shell made with crackers and gamtae, filled with a spicy-sweet makchang stew, and finished with a savory soy-marinated crab mayonnaise.
makchang (Korean offal)Ace crackersgamtae (Korean dried seaweed sheet)perilla oilwater
unique dishhome partywine snack