Compare egg fried rice recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.

A simple, Chinese restaurant-style egg fried rice with deep smoky flavor achieved by stir-frying eggs in green onion oil and caramelizing soy sauce directly on the hot pan surface.

A simple and quick egg fried rice made with leftover vegetables from the fridge, two eggs, and oyster sauce, stir-fried over high heat to achieve a fluffy, grainy texture.

This recipe shows how to make fluffy egg fried rice at home without reheating instant rice, by first mixing it with egg wash and then stir-frying over high heat.