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4 recipes found.

A crisp, chewy vegetable side dish made by grilling zucchini and eggplant in a dry pan without oil to remove moisture, then tossing them in a savory soy sauce marinade.

A low-calorie, filling futomaki made by layering perilla oil-mixed buckwheat noodles instead of rice, and stuffing it with avocado, salmon, braised fried tofu, and more.

A crisp acorn jelly salad enhanced with the fresh aroma of spring greens and a house-made seasoning sauce to stimulate your appetite

A healthful traditional beverage made by fermenting ginger and malt in a rice cooker's keep-warm function, then adding microwave-steamed sweet pumpkin.