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Lim Sung-geun's Jabakjabak Gangdoenjang

A barbecue-restaurant-style ssamjang gangdoenjang that uses blended cold rice or tofu to create a mild, savory depth without being salty.

10 minEasySauces & basics

traditional doenjanggochujangDasidamedium-ground gochugaruwhite starch syrup

ssamjangsuper simpleseasoning sauce