Lee Yeon-bok's Simple Napa Cabbage Stir-fry
This is a quickly stir-fried dish made by briefly blanching sweet baby napa cabbage in salted water, then stir-frying it with dried shrimp and chicken stock for deep umami flavor.
Baby napa cabbageGreen onionGarlicDried shrimpSalt
everyday side dishStir-fried Vegetablesstir-fry with oyster sauce