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Lee Yeon-bok's Yangnyeom Chicken

This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.

30 minNormalMeat & mains

ChickenChicken frying powderGinger juiceKetchupCorn syrup

Homemade fried chickenbeer snackmeat dish