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11 recipes found.
Kim Dae-seok's Butterbur Kimchi
A spring delicacy kimchi made by blanching bitter butterbur, mixing them with sliced chestnuts and dashi broth seasoned with soy sauce
Kim Dae-seok's Butterbur Jangajji
A refreshing spring pickle made by blanching butterbur leaves, peeling off the tough outer skin, and soaking them in a soy sauce brine infused with licorice root.
Yoon Yi-ryeon's Butterbur Stem Jangajji
A crunchy side dish made by pouring a golden-ratio soy-pickling liquid over blanched butterbur stems, to be enjoyed over time.
Kim Dae-seok's Butterbur Stem Doenjang Pickles
A crisp pickled side dish made by mixing blanched butterbur stems with a savory doenjang seasoning and dried onion slices that add umami depth.
Kim Dae-seok's Perilla Seed Butterbur Stem Stir-Fry
A spring seasonal side dish that tames the bitterness of butterbur stems through blanching and soaking, then enhanced with a rich, nutty flavor from perilla seed powder and perilla oil.
Yoon Yi-ryeon's Butterbur Stem Sweet-and-Sour Muchim
A special muchim made by blanching butterbur stems, splitting them thinly, and tossing them in a sweet-and-sour gochujang sauce for a refreshing, crunchy side dish.
Kim Dae-seok's Seasoned Butterbur Greens
Blanched butterbur greens seasoned with doenjang and gochujang, creating a refreshing spring side dish with a balanced bitter-savory flavor.
Kim Dae-seok's Butterbur Stem Perilla Seed Soup
A traditional nourishing soup made by perfectly removing the bitterness and astringency of butterbur stems with salt water, and simmering with the savory flavor of shrimp and glutinous rice flour for a thick, nutty finish.
Yoon Yi-ryeon's Butterbur Kimchi
Butterbur kimchi that is briefly blanched instead of salted to preserve a crisp texture, with a sweet and spicy seasoning that wraps up the bitter flavor.
Yoon Yi-ryeon's Braised Meowi Stalks (Korean Butterbur, Petasites japonicus)
Seasonal meowi stalks (Korean butterbur, Petasites japonicus) boiled in salted water, peeled, then simmered in oil and soy sauce until glossy and tender—a chewy, savory rice thief of a side dish.
Yoon Yi-ryeon's Braised Butterbur Stems with Perilla Seed Powder
A healthy dish where butterbur stems, a perfect match for perilla seed powder, are seasoned with salt to bring out their natural flavor and color, enjoyed as a thick, side-dish-like preparation.